Social Media Manager
Resume:
Motivated to consistently develop my skills and grow professionally. I am a
hard working young lady who is always up for a challenge and eager to learn new things. I constantly try to achieve high standards which has resulted in fast-track advancement to higher positions in my previous employment. I have vast experience in dealing with people in multiple roles, which can be advantageous in many industries. My degree is multi-faceted and versatile, which has provided me vast scope, and which is transferable to many other careers. I have also recently applied to study towards a B-Comm General Degree, which will give me more knowledge and capability in multiple industries.
PROFILE
WORK EXPERIENCE
ROXANNE
HILL
BACHELOR OF CONSUMER
SCIENCE - HOSPITALITY
MANAGEMENT (CUM LAUDE)
PROFILE
DATE OF BIRTH
23 June 1996
NATIONALITY
South African
DRIVERS LICENCE
Code 8, South Africa
LANGUAGES
English (Home Language)
RESIDENCE
East London, South Africa
CONTACT DETAILS
PHONE
adjs8j@r.postjobfree.com
http://www.linkedin.com/in/
roxanne-hill-27011095
Available on :
Skype, Zoom and Microsoft Teams
KEMPSTON CREDIT
Meeting and greeting Clients
Answering and directing phone calls and dealing with client queries
Corresponding with clients and service providers
Engaging with Agents to process loans
General Admin Duties
Doing Credit checks on Clients
Assessing the loan applications
Authorisation of loans
Affordability assessments
Experience with Proloan and Compu-Scan
Loans Administrator July 2019 - Present
THE COW AND MILK SHED
Manage all day to day operations within the restaurant and bar Preserve excellent levels of customer service
Manage the restaurant and bar social media
Recruiting, training and disciplining the staff
Report to owners regarding the sales results and productivity Food and beverage ordering
Maintain all inventory and inventory stock control Prepare weekly working schedules for staff
Filing of invoices
Organize promotional activities
Ensure adherence to cash management procedures
Daily Cash-up of Restaurant
Daily Cash-up of Bar
Salaries and wages
Human resources
Restaurant and Bar Manager July 2016 - June 2019 Within my first year of working at The Cow and Milk Shed I was promoted to Bar Manager and within 6 months there after, was promoted to managing the bar and the restaurant. From July 2017 up until February 2018 I was promoted to managing both The Cow and Milk Shed, and The Mail Room simultaneously until such time as The Mail Room was sold in February 2018.
THE MAIL ROOM
The job function and all duties performed were equivalent, and substantially similar to those of The Cow and Milk Shed as listed above.
Restaurant and Bar Manager July 2017 - February 2018 LE PETIT
Preparing alcoholic and non-alcoholic beverages for the restaurant and patrons Taking customer orders and delivering food and beverages Cleaning of the bar and work area to maintain a sanitary environment Operating a till point including management of cash Le Petit closed down and The Cow Shed then opened up on the same premises Bar Lady October 2015 - May 2016
ABBOTSFORD ARMS
Preparing alcoholic and non-alcoholic beverages for the restaurant and patrons Taking customer orders and delivering food and beverages Cleaning of the bar and work area to maintain a sanitary environment Maintain all inventory
Inventory stock control
Operating a till point and management of cash
Daily cash-ups
Bar Lady January 2015 - October 2015
EDUCATION
STIRLING HIGH SCHOOL
Involved in Grade 11 Council
Chairperson of Grade 12 Council
Played Netball throughout High School
2010 - 2014 Matriculated in 2014 with a National Senior Certificate (University Exemption) UNIVERSITY OF SOUTH AFRICA
Graduated Cum Laude
Bachelors of Consumer Science - Streamlining in Hospitality Management 2016 - 2019 UNIVERSITY OF SOUTH AFRICA
Applied in September 2020
Commencement date would be January 2021
Bachelors of Commerce 2021 (Applied)
REFERENCES
Deon Le Roux
Manager Kempston Credit
adjs8j@r.postjobfree.com
Hugo Allers
Owner The Cow Shed
adjs8j@r.postjobfree.com
Zina Iverson
Owner The Cow Shed and The Mail Room
adjs8j@r.postjobfree.com
Completed my degree Cum Laude whilst i worked full time highlighting my aptitude, ability to learn quickly, ability to work hard and my capability of time management. My qualification has taught me principles in relation to basic accounting, human resources, law, business practices and marketing.
Ability to work under pressure as the restaurant and bar industry can be fast paced I developed leadership skills when I was Chairperson of the Grade 12 Council and further,through my experience in a management role
I have learnt basic business management principles and practices Doing the daily cash ups has taught me basic accounting procedures The Management role has given me more knowledge on human resource management practices I learnt basic administrative procedures when working with the owner in the office Dealing with disgruntled customers also helped to teach me problem-solving skills Management gave me more knowledge on delegation and how to be more efficient with my time Working in the restaurant industry also teaches you the importance of team work. SKILLS
HOBBIES AND INTERESTS
Painting
Photography
Wildlife
Camping
Arts and Crafts
Physical Activities
0944
HILL R MS STUDENT NUMBER: 59399481
5 FOREST RIDGE
FOREST ROAD ENQUIRIES EMAIL : adjs8j@r.postjobfree.com BEACON BAY - FAX : 012-***-****
5241
DATE : 2020-12-10
Dear prospective student
Our records show that you have accepted Unisa's offer for: 98314 GEN BCOM: admission granted.
Your student number for studying at Unisa is 59399481. Please quote this number in all future correspondence with the University.
You can access the registration information on the Unisa website (www.unisa.ac.za) from mid December 2020 or via the direct link https://registration.unisa.ac.za/info/ using your student number. The steps to be followed for the online registration process will be clearly set out on the Unisa website. We also advise you to check your e-mail account regularly for any follow-up communication. Unisa looks forward to welcoming you as a student in 2021. Yours faithfully
Deputy Registrar
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