Manager Chef
Resume:
CURRICULUM VITAE
Abhishek Viswanathan
Room no. *&2, Corner Palace Bldg. SV road,
Near Carmel Convent School, Khopoli- 410203.
Tal-Khalapur, Dist-Raigad.
adjrmp@r.postjobfree.com
MAHARASHTRA, INDIA
MOBILE: +91-855*******
Career Objective
To be a part of an organization where I can utilize my inherent talent, to
contribute my skills to the organization’s vision and mission.
SCHOLASTICS
Passed S.S.C with First Class from Mumbai University in 2002 Year.
Passed H.S.C with First Class from Mumbai Board in 2004 Year .
B.H.M.T.T (BACHELOR’S DEGREE IN HOTEL MANAGEMENT AND
TRAVEL AND TOURISM) with First Class from Pune University in 2007 Year.
WORK EXPERIENCE
TRAINING:Taj Residency (NASHIK)
POSITION
:
Trainee
DURATION
:
6 Month’s (Dec 2005 to May 2006)
DEPT
:
1)Food Production
2)Food & Beverage Service
3)Housekeeping
CAMPUS PLACEMENT : Hilton Towers (OBEROI HOTELS AND
RESORTS) Mumbai- OCER PROGRAM.
DEPT
:
1)Chocolate Room
2)Cold Kitchen
3)Butchery
4)Continental
5)Indian
POSITIONS
:
Management Trainee/Demi Chef De Partie
DURATION
:
2 Years (Jun 2007 To Feb 2009)
ABROAD: Carnival Cruise Lines (MIAMI, FLORIDA)
POSITION
:
Commis, Demi Chef De Partie, Chef De Partie
DURATION
:
8 Year’s (Apr 2009 To Jan 2017)
DEPT
:
1)Pizzeria
2)Deli
3)Cold Kitchen
4)Grill Section
5)Cucina Del Capitano (A La-Carte Italian
Restaurant In Charge)
6)Continental
7)Tex Mex
18 Year DEGREE RESTO PUB, PIMPLE SOUDAGAR, PUNE.
POSITION
:
Junior Sous Chef, Sous Chef, Senior Sous Chef.
DURATION
:
From 1st March 2007 Year To July 2020 Year.
RESPONSIBILTY :
To Ensure Highest Level of Food Quality Taste &
Production.1
1)To manage day to day operation.
2)To coordinate food production.
3)Maintain a daily inventory.
4)To attend the customer if & when necessary.
5)To give complete knowledge of menu recipes,
Production and presentation to waiters and the
Kitchen brigade for operation.
6)Ordering of food materials. Cost Control and
Maintain budgets.
COMPUTER KNOWLEDGE
MS WORD.
MS OFFICE EXCEL
MS POWER POINT
Personal details
DOB
:
14/07/1986
Gender
:
Male
Marital Status
:
Married
Religion & Cast
:
Hindu
Languages known
:
English, Hindi, Marathi & Malayalam
Nationality
:
Indian
Hobbies
:
Drawing, Reading, Plating, Listening music.
Passport No.
:
F9108380 (Old) / Z3617335(New)
Aadhar Card No
:
REFERENCE
PROFESSIONAL CHEF
VICTORIAN DSOUZA (Corporate chef of Yellow tie Hospitaliy)
Contact:+91-987*******
PROFESSIONAL MANAGER
MR.VINEET SINGH (General Manager of 18 Degrees Resto Pub, Pune
Contact: +91-952******
ENCLOSURES
Offer and experience letter of 18 degree resto pub, Pune
B.H.M.T.T Final mark Sheet/Certificate.
Taj Residency, Nashik Exp Letter.
Oberoi Hotels resorts Mumbai Exp Letter.
Carnival Cruise Lines USA Exp Letter.
SSC & HSC Certificate.
DECLARATION
I hereby declare that the above written particulars are true to the best of
my knowledge and belief & I bear the responsibility for the correctness of the
above mentioned particulars.
Date:
Place:
(Abhishek Viswanathan)
Contact this candidate