Chef

Czarina Jayne E. DANNUG

**** ***** ****, *********,

Binangonan, Rizal, 1940,Philippines

Contact #: +639*********

E-mail address: ***************@*****.***

OBJECTIVES

•To obtain a respectable position from an organization that offers a professional working environment and allows me to apply my knowledge in various areas in Hospitality and further enhance my skills while meeting the different establishment goals

EDUCATIONAL BACKGROUND

•Arellano University

Bachelor of Science in Hospitality Management

Sampaloc Legarda, Manila

Date attended: SY 2013-2017

On-the-Job TRAININGS

March - May 2015 Madison’s Bistro Moderne-

Edsa Shang-rila Hotel, Metro Manila Intern Cook (300hrs)

October-2016 January 2017 The Manila Hotel –

One Rizal Park, Manila Intern Cook (800hrs)

PROFESSIONAL EXPERIENCE

February 2017- February 2018 Full Belly Craft Kitchen

5th sergeant esguerra st. Line Cook

Quezon City

March 2018- May 2018 Almond International Catering

San Pedro Laguna Cook

June 2018-February JKSF Service

Parkwood,Pasig city Commis III

March 2019- Present Ace Hotel and Suites

Brixton Street, near Pioneer, United St, Commis III

Pasig Metro Manila

February 2019- May 2020 Holland American Line

UPL Building, Sta. Clara St, Intramuros, Kitchen Staff

Manila, Metro Manila

SEMINARS AND TRAININGS ATTENDED

February 19-27 2018 Basic Training (SOLAS)

, Magsaysay Training Center

United Nations Ave. Manila

February 28 2018

Magsaysay Training Center Ship Security Awareness Training United Nations Ave. Manila &Seafarers with Designated Duties.

February 2016 Event Organizer. “Fruit and Vegetable Carving”

Arellano University. Legarda Manila

February 2015 Jolly University Talk

Arellano University. Legarda Manila

March 2015 3rd Annual Flaring and Mixology Completion

Arellano University. Legarda Manila

March 2015 Front Office Seminar,

Housekeeping Seminar

Sofitel Phil. Plaza Manila

September 2015 “Vikings dine and learn “ Kitchen walk

Safe food Handler & cooking seminar

October 2014 The Skills of a Butcher

Arellano University. Legarda Manila

October 2014 Training Course

Arellano University Legarda Manila “Hotel Management Suites"

Personal Skills

•Responsible, Efficient and Flexible

•Excellent interpersonal and communication skills

•Target driven and goal oriented.

•Able to work in a dynamic environment and able to multi-task.

•Able to handle large work volumes and busy schedules

•Working knowledge of cultural cooking techniques

SUMMARY OF QUALIFICATIONS

•Can easily work with different people and flexible in nature.

•Good knowledge of Culinary Arts and Food and Beverage

•Progressive experienced in restaurant and hotel management

•Strongly able to work under pressure.

PERSONAL INFORMATION

Nickname Cj/cza

Age 24

Sex Female

Birthday September 15, 1996

Civil Status Single

Nationality Filipino

Religion Catholic

Weight 125 lbs.

Height 5’2

REFERENCES

Mr. Alvin Irasusta Mr. Hector Cabading Admin Assistant Hc Team Leader/Supervisor Apollo Cruise ship Ace Hotel and Suites

Contact #: +639********* Contact #: +639**-*******

Mr.Ed Lopez

Head Chef

Full Craft Kitchen

Contact #:+639*********

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