F&B Service Department (Waiter)

CURRICULUM VITAE

Name : Angelus Britto

Father’s Name : Xavier Britto

Date Of Birth : 09th April 1998

Address : G-1, Block-D, Kurtarkar Royale, Near Durga Petrol

Pump, Fatorda Margao Goa.

Mobile No : 705-***-****

Skype – Id. : **************@*****.***

Email – Id. : **************@*****.***

Languages Spoken : English, Konkani, Marathi, Hindi.

Religion : Roman Catholic.

Nationality : Indian.

Passport No. : Z3630418.

Place of Issue : Goa, India

Date of Issue. : 17/06/2016.

Date of Expiry : 16/06/2026.

OBJECTIVE : To be employed with a prestigious company where my skills, talents and abilities can be utilized at the same time greatly contributes to the development of my carrier and personality as a whole.

Educational Qualifications:

Sr.

No

School/ College

Examination

Year of passing

Percentage

Class

1

IHM -- Goa

College

Alto – Porvorim

University

2015-2016

65.55%

First

2

Holy Spirit

Institute

Margao - Goa

S.S.CGoa Board

2014 – 2015

50.66%

Second

Work Experience:

1.Industry Interface: Conducted a detailed study of departments in Food Production internship for 1 month at Alila Diwa, Majorda, Adao Waddo, Salcete – Goa. (01/12/2015 - 31/12/2015).

2.Industry Interface: Conducted a detailed study of all departments specifically Food Production, Food and Beverage and front Office – Internship for 4 months at Zuri White Sands, Varca, Salcete – Goa.(30/05/2016 - 16/09/2016).

3.Part Time : Working in a restaurant in Food Production for 2 month at Foxes Fiesta at Pequeno Morod, Saligao, Bardez — Goa.(20/11/2015 - 20/11/2015).

4.Previous work place : Working in a restaurant in Food And Beverage department as a Restaurant Captain in Treebo Mayfair Hotel, Panjim – Goa.(05/09/2016 - 07/06/2017).

5.Previous work place : Working in a restaurant in Food and Beverage department as a F&B Associate in Dona Sylvia 5 star Hotel in Cavelossim,Goa.(11/06/2017 - 11/05/2018).

6.Previous work place : Working in a restaurant in Food and Beverage department as a F&B Associate in Alila Diwa, Majorda, Adao Waddo, Salcette – Goa. (25/06/2018 – 05/07/2019)

7.Present work place : Working in a restaurant in Food and Beverage department as a F&B Attendant on (Costa Victoria) Costa cruises, Genova Italy. (05/11/2019 – 21/05/2020)

Core Competencies:

1.Good Communication Skills

2.Designing Work Plans

3.Self-Motivating

4.Leader Ship

Hobbies:

1.Adventures

2.Travelling

3.Interacting with people

I affirm that my curriculum vitae contain no misinterpretation or falsifications & information given by me is true & complete to the best of my knowledge.

Signature:

(Angelus Britto)

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