V.VISHNU
Keezhpattu village,
Maduranakam 603306.
E mail: adjqg4@r.postjobfree.com
Mobile- +91-967**-*****
To secure a position as a chef at one of the state’s most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.
I started my carrier in 2010 at RAGAVENDRA CATERRING as a Assistant cook.
Then worked as a senior production assistant chef in THE PARK, CHENNAI. (2018-2020)
JOB DESCRIPTION:
Preparation of Indian & South Indian food for parties in Banquet kitchen
Making of daily bazaar indent & dry store indent for kitchen for daily operation
Proven ability to produce quality under pressure without sacrificing the quality of the food.
Able to work well with confidence and motivation.
Able to work with full commitment and sincerity and to perform well in the organization
Worked in all sections including Indian, South Indian
DURATION
POSITION
HOTEL
2010 to 2015
Assistant Cook
Ragavendra catering
2015 to 2018
Chief cook
Sree sai bhavan
2018 to 2020
Commi 1
THE PARK, Chennai
Reports to the sous chef.
In charge of south Indian and Indian in banquet kitchen
Indenting supplies of daily requirement as vegetables and dry store.
Maintain the standard and cleanliness and hygiene in the kitchen.
Maintain the daily reports of the banquet kitchen.
Cooking the food according to standardized recipes with good quality.
Maintain proper food handling and storage procedure.
Being instrumental in organizing an efficient flow of food production and check daily event.
Date of Birth : 12/11/1992
Sex : Male
Father’s Name : v.vijaykumar
Marital Status : single
Nationality : Indian
DECLARATION:-
I hereby declare that the information that I furnished above is true to the best of my knowledge and belief.
Date: Yours truly,
Place: (V.VISHNU)
JOB OBJECTIVE
PROFESSIONAL EXPERIENCE
SKILLS & STRENGTHS
WORKING EXPERIENCE
JOB RESPONSIBILITY
PERSONAL DETAILS