CLIFFORD CODOY

**-* ************ **** ******* Nova Scotia

adjqal@r.postjobfree.com

902-***-****

Professional Summary

-To obtain a career in food industry. Over 2 years of experience in slaughtering and meat cutting and food service.

Skills

-Competent in Slaughtering and meat cutting

-Excellent in customer service

-Hardworking and dependable

-Proficiency in electrical and mechanical tools

-Team player

-Strong work ethics

-Manual labor skills

-Flexible in work schedules

Education, Training and Certificate

-National Certificate II Passer in Slaughtering and Meat Cutting

-Safety Food Handling

-Basic Safety Course

-Coastal Resources Assessment Workshop

-Deputy Fish Warden Training

-Maritime English

-Firefighting and Prevention

-First Aid at Sea

-Certificate in Marine Engineering

Experience

Ororama Super Center Fresh Department

Cagayan de Oro City, Philippines August 1, 2018 to present

Butcher/Meat Cutter

-Receive, inspect, and store meat upon delivery, to ensure meat quality.

-Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

-Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.

- Prepare special cuts of meat ordered by customers.

-Shape, lace, and tie roasts, using boning knife, skewer, and twine.

-Wrap, weigh, label and price cuts of meat.

-Create and maintain an efficient, hygienic, and positive working environment

-Promote health and safety in the workplace and display good work ethic, resourcefulness, and organization.

-Understand the Standard Operating Procedures and Inspection Regulations

-Ensure quality control and efficient workflow

LGU Lagonglong July 01, 2013-Jul 01, 2016

Chairman Committee on Fishery and Agriculture

-Assist in the breeding and rearing of marine species in hatcheries, including creating incubation plans, taking inventories of fish eggs, and cleaning and maintaining incubation units.

-Select fish suitable for release to specific lakes, rivers, or ponds.

-Contribute to the development of education programs and public information campaigns for hatcheries and fisheries management.

-monitor the health of the fish and treat them when appropriate

-plan breeding programmes and grow schedules to obtain maximum efficiency

-adhere to environmental standards

-Harvest and inspect crops by hand

-Irrigate farm soil and maintain ditches or pipes and pumps

-Operate and service farm machinery

-Spray fertilizer or pesticide solutions to control insects, fungi, and weeds

-Coordinate in feed livestock and clean and disinfect their pens, cages, yards, and hutches

-Educate public in examining animals to detect symptoms of illness or injury

-Provide resource for vaccines to protect animals from diseases\

Character reference available upon request

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