THILANKA SURAJ

RAJAKARUNA

CHEF DE PARTIE

CAREER OBJECTIVE

To further enhance my skills and capabilities from my chosen field and

work with the right company where I can contribute progressively and

be acknowledged equal] eated and properly rewarded

WORK HISTORY

-Maison Mathis Arabian Ranches (SWR Restaurants).

Chef de partie (GRILLED, VEG, PASS)

- Le petit belgium in business bay (SWR Restaurants).

chef de partie (HOT.COLD.GRILLED AND PASTRY)

adjq0j@r.postjobfree.com December 2018 to 2019

+971-*********

-The One Restaurant Jumeirah Dubai, UAE

Chef De Partie & Kitchen Incharge

Al Satwa Dubai, U.A.E Sept 2014 to October 2017

QUALIFICATION & SKILLS PERSONAL DETAULS

9 Years Experience in F&B Date of Birth : 02/01/1991

industry Gender : Male

To Assist the senior chef in duty Nationality : Sri Lankan -

with stirage, preparation and Religion : Buddhist

cooking if all food items

Civil Status : Married

Languages Known : English, Hindi

Adhering to all heath and food

safety areas if Due diligence as PASSPORT DETAILS

Laid out by management Passport No : N2404376

Restaurant Health & safety Date of Issue : 28/08/2009

HACCP and food safety hazard Date of Expiry : 28/08/2019

Place of Issue : Colombo

analysis

Visa Status : Employment Visa

RESPONSIBILITIES

Specials Government Veg. and TRAININGS & SEMINARS

Catering and Canapé International Cookery course in MOUNT LAVINIA INTERNATIONAL

Order and Dealing with supplier HOTEL SCHOOL Colombo Sri Lanka (1 year)

As per business controlling Basic Computer Knowledge (Ms Office, Email, Excel) oracle and

monthly food cost (28%) mymicros

Preparing, cooking and

presenting dishes EDUCATIONAL QUALIFICATION

Managing and training any Demi- General Certificate of Education Advanced level in 2009

chef de parties or Commis General Certificate of Education Ordinary level in 2009

working with the tern

Helping the sous chef and head DECLARATION

chef to develop new dishes and I hereby declare that all statements made in this application are true &

menus Correct to the best of my knowledge

Ensuring high standards of food

hygiene and follow the rules of

health and safety

THILANKA SURAJ RAJAKARUNA

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