CURRICULUM VITAE

NIYAS M

Contact no: +971-*********

Email:adjpnv@r.postjobfree.com

LinkedIn :https://www.linkedin.com/in/niyas-m-

474636203

CONTACT ADDRESS

Mohamed bin zayed city, Abu Dhabi

United Arab Emirates

PASSPORT NO

R6345061

PERSONAL DEATILS

DOB: 16-04-1997

Sex: Male

Nationality: Indian

LANGUAGES KNOWN

English

Malayalam

Tamil

A performance driven professional with over 1 years of experience in food safety, quality control, assurance, hygiene, production, facility management and microbiology.

Proven track record of acting as a focal point of contact with the production, quality, safety, and environmental departments.

Result-driven professional, seeking challenging assignments & position in manufacturing, food-processing & FMCG industries

Awarded HAZARD ANALYSIS AND CRITICAL

CONTROL POINT (HACCP LEVEL 3) from

Highfield Awarding Body for compliance.

Awarded Organic Farming for Sustainable

Agricultural Production certified by NPTL,

from Indian institute of technology,

kharagpur.

M.Sc. in FOOD SCIENCE AND NUTRITION, NEHRU

ARTS AND SCIENCE COLLEGE under

BHARATHIAR UNIVERSITY, COIMBATORE,

INDIA (2018-2020)

B.Sc. in MICROBIOLOGY, SREE NARAYANA

GURU COLLEGE under BHARATHIAR

UNIVERSITY, COIMBATORE, INDIA (2015-

2018)

Undergone Quality control internship at INNOVATIVE FOODS LIMITED, EZHUPUNNA, ALAPPUZHA, INDIA.

Undergone internship at MEDICAL NUTRITION & DIETITICS DEPATMENT, ELITE MISSION HOSPITAL, THRISSUR, INDIA. TECHNICAL PROFICIENCY

EDUCATIONAL QUALIFICATIONS

INTERNISHIP

PROFESSIONSAL SYNOPSIS

QUALITY ASSURANCE SUPERVISOR - INNOVATIVE FOODS LIMITED (january 2020- december 2020)

Enforcing the adherence to Quality norms for Raw Material, Packaging Material, Work In Progress and Finished Products

Monitoring processes & identifying deviations to ensure that the products manufactured meets pre-determined specifications and quality attributes.

Implementing SOPs / Quality Systems to meet FSSC 22000, SQMS Standards.

Implementation of HACCP based food safety management system to prevent contamination in the food processing chain, conduct HACCP & Food Safety audits to ensure adherence to predefined specifications.

Coordinate with external Pest Control agency to ensure zero pest activities.

Coordinate with Logistics Department to satisfy the regulatory and statutory requirements from Governmental authorities like US-FDA, Export Inspection Agency, and Animal Quarantine & Certification Services.

Handle the water purification process inside the plant and monitor its effectiveness at fixed intervals.

Provide trainings to employees in GMP, GHP and Food Safety

Ensuring adherence to Halal Norms.

Attending various Quality Audits as per the requirements of Institutional Buyers like McDonald’s

(SQMS), Yum! Brands, Dominos, Dunkin Donuts, Café Coffee Day, and Burger King Etc...

Good hygiene practices

Good catering practices

Quality Assurance

HACCP

Excellent planning skills

Strong oral, listening, and written

communication skills in order to

communicate with all levels of the

organization

Laboratory maintenance and Supervision

Comfortable use of essential laboratory

equipment

Process Implementation and Data

management

Excellent observation skills

Quick decision making skills

Cleaning and sanitation protocols and

procedures

Excellent interpersonal skills, with the

ability to influence, motivate, and lead a

team.

WORK CHRONICLE

SKILLS

Working skills in Microsoft Excel Sheets, Word Document & Power point slides.

Basic knowledge in computer language.

Mr.Sarath chandran.

senior executive officer

Innovative foods limitied,Ezhupunna.

Contact: +91-974*******

Email: adjpnv@r.postjobfree.com

I hereby affirm that the information provides afore is accurate and validate to the best of my knowledge and believes and I hold responsible for correctness of the content, mentioned here.

NIYAS M

IT SKILLS

REFERENCE

DECLARATION

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