Resume

Training & Development

Location:

San Diego, CA

Posted:

January 25, 2021

Contact this candidate

Resume:

Training Coordinator - consistent use of marketing and

graphic design tools

Restaurant Management

New Restaurant Operations Coach

General growth of business and ideas in multi-unit restaurants

Team Player

Utmost consciousness of Health & Safety procedures Troubleshoot costs and overall cash handling procedures Exceptional knowledge in creating training programs to accommodate all learning styles

Clear organization and delivery of new material to teams Coaches leaders to flex their management styles and be most effective in their communication and how to

properly use all tools provided

Natural mentoring abilities from years of work-travel Ability to handle high stress situations in a calm manner Professional approach to overall business success

Creative background in Fine Arts & Design

Better understanding of how to teach people in a visual way, which has proven to be the most effective in almost all companies I have worked for

Natural attention to detail in all aspects of my life Professionally well-traveled

Grown my overall senses of how to constructively communicate with many different personalities and have been exposed to what seems like every learning style, which I am then able to feature in the work I create Superior people skills

Tina Kara Fournier

8650 S Oak Circle Apt. 8305

Littleton, CO 80127

720-***-****

adjpf1@r.postjobfree.com

Well-rounded and adaptable professional with extensive leadership experience ranging from: Maintains a professional and positive attitude alongside a dedicated work-ethic Personal Assets Professional Assets

Head of the training department for a growing 8 location, 5 separate concept, restaurant group Creates all training material for every position from hourly to salary Manages the communication, implementation and delivery of all material created Maintains constant edits and improvements to material Bridge & Tunnel Restaurant Group

Training Coordinator

May 2020 - Present

Professional Experience

High volume service reaching well over $12,000 total restaurant sales daily Barista knowledge as well as traditional bartending Self-sufficient and effective people management

In charge of my own comps/voids throughout the day, regulated by management Follows strict standards set for the company

Snooze A.M Eatery

Bartender

Jun 2019 - Mar 2020

Head of training department, social media platforms and other marketing tools used for new business growth - higher sales results within weeks

Creates culture in the restaurant with a unique and effective approach in flex leadership and management, team building & overall timely results

Part of a small leadership team managing and growing a concept completely new to the United States (Oenobeer originated in Italy)

Created an interactive training program for all departments in the restaurant Created all cleaning and procedure SOP's

Started building structure throughout the restaurant by implementing valuable new material Created a structure for Events and other "behind the scenes" business growth strategies Liberati Osteria & Oenobeers

Marketing and Training Manager

Sep 2018 - May 2019

Selected to work with the Innovation & Design team to help build plans to redefine the companies service protocols, kitchen enhancements and more efficient ways to enhance the guest experience while keeping in mind current wage increases and labor laws

Worked closely with a multi-versed team of 10 to get a 6 month project completed in 30 days including 3 menu changes, new equipment, new technology and training model all in one test location Red Robin Gourmet Burgers & Brews

Red Robin Home Office

Jan 2018 - Mar 2018

Able to properly train with 100% company standards - Back of House and all Front of House positions, including management teams

Extra preparation running set up calls with managers and training team Personal organization of all business matter and prioritizes tasks efficiently with an exceptional work ethic Successfully trained hundreds of Red Robin team members both in Front- and Back of House Able to flex my management and leadership style working with various personality types Extremely adaptable in different restaurant settings with the big picture in mind Experience working in consistently high volume/high sales restaurants Red Robin Gourmet Burgers & Brews

New Restaurant Operations (NRO) Coach

Promotes a positive atmosphere to guarantee each guest receives exceptional service and food Clearly and promptly communicates between team members and management team - such as new promo items, company changes, changes in schedules, or general changes in restaurant operations. Responsible for supply and liquor orders, schedules, and building training programs for the restaurant Supported an entire region of restaurants in New England as a "traveling support manager" over the course of two years

Experience with working in MIT restaurants supporting the training of new managers in the company Determines team member's strengths and best-fit roles to increase efficiency and productivity Leads the team to run shifts smoothly while giving the guests a great experience and being aware of costs, waste & labor

Red Robin Gourmet Burgers & Brews

Restaurant Manager

Professional Experience continued...