Hemantha Subasinghe

#*** ***** ****

Edmonton

Alberta

Canada.

T5Y 1Z5

Cell:+1-780-***-****

E: adjpe7@r.postjobfree.com

OBJECTIVE

To enhance my profound hotelier skills, abilities and knowledge by integrating them with challenging work environments and associating myself with an organization that has a global presence and tremendous growth opportunities.

Franco's Sports Bar and Grill Edmonton Alberta, Canada.

2017 upto date

www.francos.ca

Assume the role of liaison between all departments within the culinary division and all other departments

Supervise the preparation and cooking of various food items

Develop and implement creative menu items that adhere to brand standards.

Plan, coordinate & implement special events and holiday functions

Manage hourly kitchen employees through scheduling, training, coaching, evaluating and hiring

Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

Monitor food production, ordering, cost, and quality and consistency on a daily basis.

Ensure proper safety and sanitation of all kitchen facilities and equipment

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Capable of producing a consistent product in a timely manner

Strong training and communication skills

ACHIEVMENTS

Culinary Chef’s Guild of Sri Lanka 1992 Gold Medal

Salon Culinary Chef’s guild of Sri Lanka 1993 Bronze Medal

Culinary Exhibition, ministry of tourism Maldives 1995 Gold Medal

Chain des Rôtisseurs Al Ain Rotana Hotel UAE 1999-2002

PROFESSIONAL QUALIFICATIONS

Restaurant Management and Train the Trainer

Canadian Food Safety and WHIMS

WORKING EXPERIENCE

Mercer's Catering Edmonton Alberta

Worked As a Sous chef (part time)

2017 to 2018

www.mercerscatering.com

Original Joes Fine Dining Restaurant Edmonton Alberta

Worked As a Sous chef

2015 to 2018

www.originaljoes.ca

Boston Pizza Edmonton Alberta

Worked As a opening kitchen manager

2008 to 2014

www.bostonpizza.com

Kani Lanka Resort and Spa Sri Lanka

Worked as Executive Chef

2006 to 2008

www.avanihotels.com(current)

The Cinnamon Grand Hotel Sri Lanka

Worked at Cinnamon Grand Colombo as opening Chef LAGOON seafood restaurant.

Best in city of Colombo.

2005-2006

www.cinnamongrand.com

Kandalama Hotel Sri Lanka

Worked As a Sous chef

2003 to 2004

www.kandalamahotel.com

Al Ain Rotana Hotel United Arab Emirates

Worked As a sous chef

1999 to 2002

www.rotana.com

Baynunah Hilton Hotel Abu Dhabi UAE

Worked As a Commis chef & promoted to chef de partie

1997 to 1999

www.baynunahtower.com

Bandos Island Resort Maldives Island

Worked as a Coffee shop chef

1995 to 1997

www.bandosmaldives.com

Hotel lanka Oberoi Srilanka

Worked As a commis chef

1992 to 1994

Current cinnamon grand Hotel

Colombo Hilton Srilanka

www.ginzahohsen.com

Japanese cook Ginza Hohsen Japanese Restaurant

Specialized in Sushi, Sashimi, Teppanyaki.

1987 to 1991

Ginza Hohsen Tokyo Japan

Trained Japanese cookery & Japanese language

1987 to 1988

SPECIAL QUALIFICATION:

Capable to working effectively;

Have Knowledge about Hotel Industry;

Good spoken and writing English;

Have Computer Skill;

Can work with team;

Have good communication and interpersonal skill;

Dynamic, responsible, good spirit and have a high motivation;

Good leadership.

Can working long hours

Multi Skill Culinary for Hot Kitchen (Seafood, and Steak house).

EDUCATION QUALIFICATION:

Passed General Certificate of Education (Ordinary Level) examination in Sri Lanka December,1986

LANGUAGE SKILLS:

English,Japanese,Hindi,Arabic,Divehi

Canadian Driver’s License holder Class 5 Advanced

REFERENCE:

Mrs. Tina Smith

General Manager

Boston Pizza International

Edmonton Alberta, Canada.

Phone +780*******

E-mail –adjpe7@r.postjobfree.com

REFERENCE:

Mr. Travis Casather

Director of Food & Beverage

Cinnamon Grand Colombo

Srilanka.

Phone +941********

E-mail –adjpe7@r.postjobfree.com

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