James Fields

**** ******* **.**. ***** Missouri *3132

314-***-****

adjo8b@r.postjobfree.com

Professional Experience

Head Chef

*/****- ******* ********* ********** Maryland Heights Missouri 314-***-**** Supervising all kitchen duties such as recipe execution,product replication, hot food orders, sandwiches and salads,maintaining sanitation and safety practices according to s erv safe, training employees, delivery and set up of catering orders Owner/General manager

2/2018-11/2018 Divine Deli & Drop In University City Missouri Heading all FOH and BOH operations, bookkeeping.menu planning,employee training,ordering,inventory, sales, marketing, advertising, payroll, taxes, menu execution, catering,

Co Executive Chef

9/2016- 4/2018 11/2018- 6/2019 Over/Under Bar & Grill St. Louis Missouri 314-***-**** Maintaining quality and execution of recipes and BOH procedures according to the company policies,following safety and sanitary guidelines,inventory,ordering and receiving,training employees, working the line,expediting,maintaining kitchen functionally equipment and supplies,executing catering and special event menus Kitchen Manager

12/2015-12/2016 St.Louis Life O’Fallon Missouri 636-***-**** Preparing nutritionally dense three course meals meeting dietary guidelines for residents in a private group home.Creating thirty day menus,teaching cooking classes and helping with kitchen needs.Maintaining sanitary standards and spending budget with monthly expense report

Kitchen Manager

4/2015-7/2016 Nacho Mamas Tex Mex St. Louis Missouri 314-***-**** In charge of all BOH operations. Ordering and inventory,receiving, managing waste, cost etc.Ensuring quality control of recipe execution in preparation for line service.Working in all positions assisting with speed of service,consistency and organization. Sous Chef

4/2014- 10/2015 Over/Under Bar & Grill St. Louis Missouri 314-***-**** Ensuring quality and execution of menu dish presentation, training employees on kitchen functionality, ordering and receiving supplies, overseeing prep list, maintain cleaning of BOH Cafe/Kitchen Manager

4/2011-3/2014 Local Harvest Cafe and Grocery St. louis, Missouri 314-***-**** Overseeing all cafe operations, training employees on kitchen procedures, order and receive supplies, creating entree and side specials, filling catering orders, scheduling, overseeing prepared foods and house made products, meats, pickling, curing and smoking and fermenting. Responsible for consistency of menus, kitchen maintenance,assisting with line service and expediting.

Cook

9/2010- 4/2011 Pfoodman at Chaminade College Prep 314-***-**** Completing different daily menu items for a high volume food service operation. Tasks include making entrees, soups,sauces and gravies preparing recipes recalculating into large quantities from scratch. Using braising, grilling,sauteing, baking and frying daily to execute a rotating three week menu.

Prep Cook

5/2009 - 9/2012 Huhot Mongolian grill Creve Coeur, Missouri 314-***-**** Preparation of salad, dressings,desserts and appetizers along with restocking food items to be used in service. Cleaning work areas, reach ins, walk ins, and floors Cook/sandwich chef/delivery driver

4/2006 - 9/2010 Corporate Seasonings, St. Louis, Missouri 314-***-**** Participate preparing food orders for catered parties with delivery and setup of product, completing daily recipe preparation items such as salads and sliced meats etc. then occasionally setup, service and breakdown of parties.

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References upon request