Kristy-Lee Kohinsky

** ********** ***

Moncton, NB.

adjo5q@r.postjobfree.com 506-***-****

OBJECTIVE

A motivated Paralegal student with excellent attendance and 97% average. Over 10 years customer service experience with a strong ability to multitask in a stressful environment. A critical thinker with excellent communication skills. HIGHLIGHTS OF QUALIFICATIONS

• Effective leadership and problem-

solving skills

• Strong organizational and time

management skills

• Professional and polite interpersonal

skills

• Proficient in Microsoft Office

software

• Detail oriented

• Exceptional in research and writing

• Ability to understand and

communicate in French

• Member of Student Ambassador

Team at Eastern College

EDUCATION

Paralegal Eastern College Graduating May 2021

Courses completed:

• Bookkeeping Fundamentals

• Business Communication

• Business Law

• Business Math

• Civil Litigation

• Corporate and Commercial Law

• Criminal Law

• Document Formatting

• Family Law

• Interviewing, Research, and Writing

• IT in the Law Office

• Law Office Management and

Accounting

• Legal Ethics

• Microsoft Software Lab

• Office Skills

• Wills and Estates

• Writing for Comprehension

Diploma West Kildonan Collegiate 2009

Kristy-Lee Kohinsky 506-***-****

EMPLOYMENT HISTORY

Customer Service Representative Rogers Communications Dec 2016 – June 2019

• Assist customers over the telephone with inquiries about their billing, add or make changes to their services

• Operate multiple computer software programs at once

• Maintain confidentiality when accessing customers personal information Swing Manager McDonald’s Restaurants of Canada Oct 2009 – Feb 2016

• Efficiently resolved problems or concerns to the satisfaction of all parties involved

• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met

• Minimized loss and misuse of equipment through proper restaurant supervision and staff training

• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions

• Assigned tasks and oversaw the direct of employees to ensure compliance with food safety procedures and quality control guidelines

• Ensured proper cleanliness was maintained

• Completed the necessary documents required to maintain a well-functioning restaurant

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