Bandari Sai Kiran

E-mail: adjn9q@r.postjobfree.com

Ph: 730-***-****

PROFESSIONAL SUMMARY

Strong experience in preparing western styles bakery items

Profound knowledge of French pastry

Setting up the bakery for daily production.

Mixing ingredients for dessert recipes.

Measuring and mixing ingredients according to recipes.

Carrying food supplies from the storeroom to the bakery.

Cleaning bakery utensils, equipment, and the general work area.

Ensuring that all Bakery products are consistently baked to the highest standards.

Maintaining the bakery’s production schedule.

Making a wide variety of icings and fillings from scratch.

Bending, lifting and reaching repeatedly in a confined space for extended periods of time.

Maintaining accurate and up-to-date bakery administrative records.

Weighing ingredients with a digital kitchen scale.

Using weights and measures to weight the correct amount of ingredients for recipes.

Preparing cake piping using baking equipment.

AREAS OF INTEREST

Desire to train to the core in the Indian, Continental and Bakery.

EDUCATION

Completed Craft Course in Food Production (1 year) from Indian Institute of Hotel Management and Culinary Arts.

B.Com. (Computers) Affiliated to Osmania University

COMPUTER SKILLS

Word, Excel, PowerPoint

EXPERIENCE

Taj Falaknuma, Hyderabad 10/2017 – Present

Associate

Experience in pastry (Bakery)

Supervised and managed efforts of 6 bakers to produce high-quality pastries and breads.

Inspected kitchen and baking equipment for safety and cleanliness daily.

Catered desserts for all manner of special occasions.

Monitored the production and quality level of bakery products of the hotel.

Able to remain on feet for the entirety of a shift.

Able to work in a high volume bakery.

Always encouraging others when times get tough.

Possess the basic math skills needed for ordering and inventory.

Familiar with using natural foods in the baking process.

Using professional language at all times when talking to senior managers or customers.

Can remain focused for long periods when carrying out repetitive tasks.

EXTRA-CURRICULAR ACTIVITIES

Active participation in House College Competitions.

Active participation in ODC (Outdoor Catering Service) in various Restaurants.

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