Geoffrey Neal Murray
Project Management Professional
TX +1-512-***-**** adjmxz@r.postjobfree.com
linkedin.com/pub/geoffrey-neal-murray/17/799/681 12/2018 - 02/2020
2015 - 2016
Director of Operations
Courtyard Marriott/Hospitality Ventures Management Group Hired as Food & Beverage Manager 12/2018, Promoted to Assistant General Manager 7/2019.
Managed Quarterly Menu Update projects (5 total).
Managed Catering projects.
Managed Profit & Loss Statements for both Food & Beverage and Rooms. Managed Communications in the hotel.
Managed training for F&B and Rooms.
Managed multiple implementations involving new service tools. Held department meetings and daily standup meetings. Managed recruiting for all departments.
Managed all brand and corporate objectives.
Assisted in Managing Guest Room Remediation.
Managed Quality Audits throughout the hotel.
Provided Leadership to the hotel team.
Managed Human Resources Management.
Ensured objectives and goals of corporate and ownership are met through proactive communication and managing expectations.
Assistant General Manager
Contigo
Hired as Assistant General Manager May 2018.
Contigo is an Austin restaurant that has been a pillar of innovative East Austin dining for 9 years. The team was 20-25 people at any given time, generated an estimated
$1.5 million in annual revenue.
Managed a project creating an education tool in POS for all Front of House staff. Managed daily and special event menus.
Managed catering/special event projects.
Held daily standup meetings.
Assistant General Manager
Hank's Austin
Hired as Assistant General Manager January 2018.
Managed Project of opening restaurant, Cafe Specifically. Hank’s opened in April of 2018.
Managed a project of programming POS system for property. Managed a team of 20-25 people.
Managed Project of Creating Training Plans.
Assistant General Manager
Michi Ramen
Hired as Floor Manager 7/2016, Promoted to Assistant General Manager 3/2017. Managed a team of 20 people, including 3 managers. Held daily standup meetings.
Store Manager
ABC Liquor
PMP with more than a decade's worth of
leadership experience in independent
businesses and multinational
corporations focusing on operations in
both Food & Beverage, Lodging and
Service. Proven manager in the areas of
Budgeting, Scheduling, Quality,
Resource, Communications, Risk,
Procurement and Stakeholders.
Leadership
Integrity
Dependability
Organization
Critical Thinking
Time Management
Empathy
Problem Solving
Effective Communicator
Adaptability
2008, 2009, 2010, 2012, 2017, 2019
Work experience Summary
Soft Skills
Promotions
Created with
12/2014 - 04/2015
2014 - 2014
2010 - 2014
2007 - 2010
Implementation & Training Specialist
Stefanini/Oracle Micros
The contractor for Oracle responsible for conducting software setup in luxury hotels
(my micros report, Symphony 2), training, and support, both in the classroom and in the work environment
Opened 3 Starwood properties and performed upgrades to 3 properties. Performed Quality Assurance/Audits for all implementations. Performed as Help Desk support during non travel days. Performed programming for the sites POS system in regards to outlets, menus, etc. The contractor for Oracle responsible for conducting software setup in luxury hotels
(my micros report, Symphony 2), training, and support, both in the classroom and in the work environment
Act as the field implementation resource to our Clients Create / Modify customized documentation for customer Diagnose and troubleshoot system configuration and system implementation problems.
Perform configuration to ensure that software is meeting clients’ business requirements.
Complete project documentation as required
Assist with onsite implementation, enhancements, maintenance, and support for new and existing clients
Implement new product configurations/software updates, install network devices and/or hardware components/peripherals
Address customer issues list and obtain final client sign-offs to validate their satisfaction with the new system
Assistant Food & Beverage Director
Embassy Suites/Culinaire International
Hired as Assistant Director of Food & Beverage 3/2014. Managed a team of 20 people, including 4 managers. Managed menu update projects, which saw an increase in profit and decrease in costs. Managed all catering projects.
Managed Profit & Loss Statements for the department. Managed recruiting.
Room Service Supervisor
Omni Hotels
Hired as Room Service Server in 2010. Promoted to Room Service Supervisor in 2012. Food & Beverage Manager
Hyatt Hotels
Hired as Room Service Server in 2007. Promoted to Food & Beverage Supervisor/Trainer in 2008. Promoted to Cafe Supervisor 2009. Promoted to Food & Beverage Manager in 2010.
Managed Social Media Projects.
Managed 3 Sub Departments.
Budget Management, Benefit Analysis, Communications Management, Human Resource Management, Project Assessment, Project Planning, Quality Management, Risk Management, Schedule Management, Scope Management
2008, 2009
Project Management Institute, Project
Management Institute - Austin Chapter
PMI - PMP 2020 - 2023
Austin Community College
Business Administration (In Progress)
Skills
Awards
Professional Groups
Education