Wade Bessard

Houston, TX

adjm3p@r.postjobfree.com

504-***-****

To obtain a quality employment position in customer service within the hospitality industry/retail. Authorized to work in the US for any employer

Work Experience

Galley Hand

CARDINAL CULINARY SERVICES - Alvin, TX

September 2020 to Present

General cleaning of the restrooms and bedrooms on rig. General cleaning of kitchen and utensils also sweeping, mopping of hallways. Laundry service provided washing and drying of all personnel clothes and lining. Utility Worker/Prep Cook

Sodexo - Harahan, LA

January 2015 to August 2020

Detail cleaning of kitchen restrooms and bedrooms on rig. Sweeping Mopping and Waxing of all floors also trash removal. Preparation of late night meal also breaking down of steam line and preparing of breakfast and stocking line.

Short Order Cook

Waffle House - Harvey, LA

June 2011 to November 2014

Greeting Customers,Taking and Preparing Orders,Inventory Check and Rotation of Items,Daily Meat Count

Education

Certificate of Completion in Accounting

Houston Community College

June 2010

G.E.D in Houston

World Hope Academy

July 2009 to March 2010

Skills

• Fifthteen plus years working in hospitality

• Competent at working in a fast-paced, high-volume atmosphere

• Personable and flexible; works extremely well with co-workers

• Skilled at building positive relationships and communicating well with patrons of all socioeconomic backgrounds

• Culinary Experience (5 years)

• Catering (10+ years)

• Laundry (8 years)

• Kitchen Management Experience (4 years)

• Food Safety (10+ years)

• Food Preparation (10+ years)

• Cooking (10+ years)

• Restaurant Management (3 years)

• Meal Preparation (8 years)

• Food Production (10+ years)

Certifications and Licenses

Food Handler

September 2020 to Present

Food Handler Certification

Assessments

Business math — Completed

December 2020

Using basic math to solve problems in a business context Full results: Completed

Food safety — Highly Proficient

December 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient

Cashier skills — Proficient

December 2020

Counting cash, processing transactions, following written procedures, and attending to details Full results: Proficient

Cooking skills: Basic food preparation — Proficient December 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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