Rose Adutwumwaa

***** *********** ****** *******, **** 109 Ashburn, Virginia, 20147 Cell: 571-***-****

adjm2r@r.postjobfree.com

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FOOD SERVICE SUPERVISOR/DIETARY SUPERVISOR

PROFESSIONAL PROFILE

Seeking to work as a Food Service Supervisor in a Healthcare Facility by utilizing my in-depth knowledge, experience, and skills in food and nutrition.

PROFESSIONAL WORK EXPERIENCE

Assistant Manager at Sheetz Restaurant

Manage kitchen staff and coordinates food orders.

Supervises food prep and cooking.

Checks food plating and temperature.

Establish portion size.

Price menu items in collaboration with the Restaurant Manager.

Orders food supplies and kitchen equipment as needed.

Train kitchen staff and prep work food planting techniques.

Stores food products in compliance with safe practices.

Keep weekly and monthly cost reports.

Maintain sanitation and standards in the kitchen area

Food Service Shift Lead 09/2018 to Present.

Morrison Healthcare (INVOA Loudoun Hospital) Leesburg, Virginia

Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met

Determine client diet needs and develop appropriate dietary plans in cooperation with Registered Dietician and compliance with physicians’ orders

Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress

Create value through efficient operations, appropriate cost controls, and profit management. Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Ensure entire team is trained and able to execute. Supervise team regarding production, quality and control

Review plan of care related to patient nutritional status

Assure safe receiving, storage, preparation, and serving of food

Assure that meal standards for appearance, palatability, temperature and serving times are met

Manage the preparation and service of special nourishments and supplemental feedings

Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety.

Food Service Shift Lead 06/2017 -08/2019

Inova Loudoun Nursing Home Leesburg, Virginia

Supervise personnel to ensure food is produced and assembled in accordance with FDA, USDA and HACCP specifications.

Determine work procedures and expedite workflow for employees.

Develop sanitation schedule and ensure cooks or food service workers adhere to the assigned schedule.

Maintain a clean safe and sanitary work station, equipment and utensils.

Assist in conduct inventory.

Report safety hazards discovered in the location to management immediately.

Oversee and assist in preparing food items per required menus and recipes.

Inspect food and food preparation to maintain quality standards and sanitation regulations.

Perform tray assessment and train new employees.

Checking temperature of the food.

Ensure food safe for customers and employees.

Catering Associate Patient Care Services 10/2008-05/2017

Inova Loudoun Hospital Leesburg, Virginia.

Taking patient food order.

Ensure the absence of any food borne disease to customers.

Assists to transport food carts from kitchen to the nursing station.

Maintain all safety control policies in the preparation of food.

Monitor and ensure cleanliness of all institutional equipment.

Determine and assembled patient males appropriately.

Evaluate tray prior to service and ensure accuracy.

Monitor patient menus and prepare the required diet.

Ensure compliance to all sanitary regulations for food handling.

EDUCATION

Bachelor’s Degree in Food and Nutrition and Management

, July 2005

CERTIFICATIONS

University of North Dakota, May 2017

Certified Dietary Manager and Food Protection Professional National Certificate

Nutrition & Foodservice Professional Training Program

ServSafe Manager Certificate, March 2016

Patient Dining Services Certification, Morrisson Healthcare.

Certified Nursing Assistant Certificate, December 2009

SKILLS SET

12yrs of experience in the food service industry

Excellent written and verbal communication skills

Strong management skills

Demonstrated ability to responding effectively and efficiently to changing client demands.

Demonstrated attention to the achievement of high quality standards coupled with a proven track record in identifying defects in the preparation and service of food and the implementation of improved quality control procedures

Ability to work well under pressure and meet strict deadlines

Strong computer skills

Strong leadership skills with the ability to train, coach and motivate staff.

References available upon request

Contact this candidate