Brendan Cartin

Richmond, VA *****

Phone: 757-***-**** Email: adjkmh@r.postjobfree.com

LinkedIn:www.linkedin.com/in/brendan-cartin GitHub: adjkmh@r.postjobfree.com

Summary

Business-minded data Analyst who enjoys data-driven storytelling. Combining 10 years of management and customer service experience with technical data visualization skills to solve complex problems. adaptable, calm under pressure, and consummate team-player.

Education

Data Analytics/ Visualization Boot Camp Certificate: University of Richmond, Richmond, VA. Feb 2021

Technical Skills

Tools: Python, SQL, HTML, Javascript, D3, Tableau, R, Big Data, Machine Learning

Databases: PostGRESQL, MongoDB

Projects

NCAA Team Project https://github.com/Vejaem/Leaflet-Team-Project

An analysis of NCAA basketball data from 2015-2019. An interactive dashboard with multiple visualizations allow a client 3 different views of the data. Jupyter Lab and D3 were used to extract and transform data; while SQL, Javascript, and HTML were used to load the data onto a database and serve up the dashboard through github pages.

ETL National University Data https://github.com/Vejaem/ETL-project

Numerous datasets were extracted which needed to be cleaned and formatted. The data was further transformed utilizing the pandas library of python before loading our new dataset in a PostGRESQL database.

Professional Experience

Prep Team Manager/Bartender Feb 2018 – Present

The Jasper Richmond, VA

Collaborated with other managers to create a team with a family mindset to accomplish sales goals. Decreased waste of time/product by 25% by implementation of spreadsheets. Achieved many industry accolades; including, G & G “The South’s Best Bars”, and Imbibe “50 places that will change the way you drink”. Launched the Miracle Bar Pop-up Charity event for Va.

FOH & Bar Manager Mar. 2015 – Dec. 2017

Oakhart Social Charlottesville, VA

Nightly reconciliation of bar and restaurant monetary transactions. Hired and trained FOH and Bar staff, and created employee schedules. Responsible for maintaining inventory of FOH supplies, bar supplies, alcohol, and alcohol related products. On-floor supervision of daily shifts. Participation in weekly manager meetings; including, costing goals, branding, promotions, seasonal menu direction. Curated beer, spirit, wine, and cocktail list, and performed cost analysis of all related products.

--More references and job history available upon request

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