CURRICULUM VITAE

Deepak Kumar Singh

Contact No: 813*******

991*******

Address –RZ-C-3/45B, C-3 Block

Mahavir Enclave Part-1

Palam Village, South West Delhi-110045

E-mail: adjk3t@r.postjobfree.com

Skype Id: live: 3386daff5e8edbdc

Linkedin: deepak-kumar-singh-bab005185

Contact No: 813*******

CAREER OBJECTIVE

Professionally Trained and Highly Skilled with Two Years of Experience Working in Different Hotels and I Want to Become a Successful Person in Leading Hotel Industry.

COMPUTER QUALIFICATION

Basic knowledge of computer.

ACADEMIC QUALIFICATION

10th passed from C.B.S.E. in 2010.

12th passed from C.B.S.E. in 2012.

Completed Bachelor in International Hospitality & Business Management ( BIHBM) Degree from Ashok Institute of Hospitality & Tourism Management in 2017.

WORKING EXPERIENCE

Food and Production Department in bakery & Confectionery .

EXPERIENCE

3Months Industrial Training Done from Ashok Beach Resort (Pondicherry) In First Year.

3Months Industrial Training Done from The Grand (Vasant Kunj) In Second Year.

3Months Industrial Training Done from The Ashok (New Delhi) In Third Year.

6Months Industrial Training Done from The Ashok (New Delhi) In Fourth Year.

I had done 6 Months job in Bonjour Chocolate Pvt ltd.,Rajouri garden as Commi III in Bakery & Confectionery.

I had done 6Months Job Training In SK Premium Park, Hari Nagar in Bakery & Confectionery.

I had worked 2 Years in SK Premium Park, Hari Nagar in Bakery & Confectionery as Commi III and then Commi II.

Currently working in R bakers,dabri from 1 Dec 2020 as a Commi I.

Responsibilities:

The common duties and responsibilities of a baker include preparing dough, cookies, brownies, muffins etc. placing it into the pans or sheets or sticks into the oven for baking.

Gathering ingredients to measure and mix them.

Operating ovens and grills.

Keeping work surfaces and equipment clean and sanitary.

Work productively so that baked goods are made according to order.

Follow safety procedures to avoid burns and other injuries while working with equipment.

Physically able to stand for extended hours.

Need to do whatever heavy lifting is required.

Decorating cakes with glazes, icings, buttercream and edible toppings, like flowers.

Adjust oven tempratures to ensure proper baking.

Track food supplies and place orders.

KEY SKILLS

Teamwork

Confidence

Communication skills

Ability to work under pressure

Preservance and motivation

STRENGTH

Hardworking

Punctual

Extrovert

Food preparation and handling

PERSONAL DETAILS

Father’s Name Mr. Diwan Singh

Father occupation Driver

Mother’s name Deepa Devi

Mother’s occupation Housewife

Date of birth 24- Aug-1994

Sex Male

Marital status Unmarried

Nationality Indian

Language known English & Hindi

Email adjk3t@r.postjobfree.com

Hobbies Cooking, Dancing, Singing, Making new friends,

Exploring new things, Travelling

DECLARATION

I here by declare that the above mentioned information is correct to the best of my knowledge.

PLACE: NEW DELHI

DATE: (DEEPAK KUMAR SINGH)

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