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Cash Handling Food Safety

Location:
Calgary, AB, Canada
Posted:
January 18, 2021

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Resume:

DAMARIS HERNANDEZ

Mobile telephone: 403-***-****

E-mail: adjio9@r.postjobfree.com

Objective

To obtain retail position where I can use my skills customer services

And food handle preparation.

SKILLS

Completed Retail Training Program

Friendly, helpful personality

Customer service and cash handling Skills

Quick learner and follows instructions well

Speak English and Spanish

Work Well Under Pressure

Experience

Housekeeping (Part time), Mercy Cleaning, Calgary AB April 2017 – Present

Cleaned and polished furniture and fixtures

Cleaned building floors by sweeping, mopping, scrubbing and vacuuming

Emptied trash cans and bins

Grocery Clerk/ Stocker, Basha Food International, Calgary AB June 2017-July 2017

Greeted customer with a smile and offer customer service

Assisted customer to find what they needed

Organized and restock shelves

Prep Cook, Calgary Stampede, Calgary AB July 07 – July 16, 2017

Cooked and prepped foods in timely and safe productive manner

Maintained foods stations compliant with sanitation and hygienic regulations

Performed cleaning duties such as washing dishes and intense kitchen cleaning.

Bodega Restaurant (Mexican Restaurant) June-2018

Cooked and preparation of Mexican foods

Good in handling money and good ability to work has as cashier

Good team working and ability to work under pressure

Ability to learn easily

Experience such as supervised more them 3 peoples

Good customer service

Provide training and cashier and preparation of food.

Education and Training

Canadian Workplace Training August 2017 – Present

Calgary Immigrant Educational Society CIES, Calgary AB

Understanding of Basic Computer Skills

Comprehensive training on employment skills, soft skills and business communication

Retail Training Program April 2017 – July 2017

Calgary Immigrant Women’s Association CIWA, Calgary AB

On completion: 240 hours of training in customer services, Cash handling Retail vocabulary, Canadian workplace culture

Basic food Safety Certificate

WHMIS Certification

Tourism Training January 2014 – November 2014

Instituto National De Acajutla, Acajutla, El Salvador

Organized tables, provided menus

Provided excellent customer service

Set tables for guests and ensured the dining area is neat and clean

References will be provided upon request.



Contact this candidate