Sayan sarkar

New Delhi, Delhi

A-**** G.D.Colony, Mayur Vihar phase-3

Delhi- 110096

Email: adji76@r.postjobfree.com

Mobile No: +91-971-***-****

Career Objective: To appease my hunger for cooking and serving by working as a Cook in a restaurant setting.

Professional Summary

Passionate culinary professional with more than twenty-eight years of experience working in kitchens. Excellent skills and talents with ingredients, flavor profiles, unique tasty combinations and diner satisfaction. Commitment to accuracy when creating dishes so ingredients are consistent and guests are satisfied with their orders. Personable team player who is ready to work in harmony with all members of the kitchen staff, including servers, cooks and other food preparation workers.

Work Experience

August 2020– December 2020

• Keep a spotless kitchen while working on the line by wiping counters, throwing away debris and addressing spills and other messes immediately.

• Monitor food quality and freshness using thermometers during cooking, visual inspections, the smell test and a stock rotation system.

• Maintain a top food quality score of five stars during evaluations by diners or managers.

• Cook Objectives:

• To prepare delicious food

• To follow instructions from both customers and superiors

• To ensure that food is prepared hygienically

• To ensure that food is prepared safely

• To prepare food according to the tastes of the public Qualifications:

2018-2019: Diploma in hotel management

Hobbies:

• Writing Short Stories

• Plumbing

References

“Upon request”