FRANZ F. JAZMIN

Hardworking individual seeking the post of a Cook in a hospitality setting, making the most of experience in kitchen area, with track record of preparing food in accordance with employers’ standard in a team-oriented and busy environment.

PROFESSIONAL EXPERIENCE

MESSMAN

Bernhard Schulte Ship Management (BSM)

BSM House, 1965 Leon Guinto St, Malate, Maynila, 1004 Kalakhang Maynila

British Partner (LNG Diesel) 20 September 2019 to 19 January 2020

British Achiever (LNG Diesel) 14 October 2018 to 25 May 2019

British Chief (OIL/PRODUCT TANKER) 19 December 2017 to 27 July 2018

British Ruby (LNG DIESEL ELECTRIC) 18 February 2017 to 13 December 2017

British Emerald (LNG DIESEL ELECTRIC) 26 March 2016 to 09 December 2016

British Innovator (LNG STEAM) 22 December 2014 to 29 August 2015

Clean all alleyways, Mess and Receiving Room, Senior officers cabin and kitchen implement and utensils.

Assists the Chief Cook in his cooking duties.

Serves food on all personnel and guests as well.

Observes cleanliness either personnel or in the over-all upkeep of the Galley and Mess room.

Perform such function as may assigned buy the Chief Cook.

UTILITY GALLEY

Queen Mary 2

Singa Ship Management Philippines, Inc.

21/F, Banco De Oro Plaza, 8737 Paseo De Roxas 1226

26 November 2013 to 20 August 2014

Washes properly all china, silver and glassware and cleans all pots, pans and equipment, etc., as well as the general cleaning of galley.

Assists Cooks with breakfast, lunch and dinner service to ensure an efficient Food Service for pax and crew.

Assists Cooks in all tasks to ensure an efficient breakfast, lunch and dinner service.

Cleans and sanitizes the whole galley, fridge, freezer, including floors, walls, steps leading below and elevator

Assists in taking food and utensils needed for breakfast, lunch and dinner service to the respective service area.

Assists in all work as delegated by the Executive Chef.

Performs other duties if necessary, since above stated describe only a regular working day.

Assists in loading and unloading during the storage of food, beverages, consumables etc.

UTILITY GALLEY

Queen Mary 2

Singa Ship Management Philippines, Inc.

21/F, Banco De Oro Plaza, 8737 Paseo De Roxas 1226

15 December 2012 to 2 September 2013

Responsible for the proper cleaning procedures in the dish-wash area including but not limited to pre-rinse, pre-soak, wash, rinse and sanitize of all types of plate, silverware, pots and pans, utensils and glassware (except bar glassware).

Follows prescribed hours set forth by the vessel’s daily roster.

Maintain awareness of basic safety rules, workplace safety and respect for the environment.

Commit to understanding terrain and vessel itinerary.

Perform other duties as assigned.

TRAINING

Refresher on Basic Training

EXACT Excellence & Competency Training Center, Inc

EXACT Bldg., Galicia Street cor. Espana, Sampaloc Manila

12-14 February 2020

International Cuisine

Blueridge Pacific Institute Inc

3rd Floor MBI Building, Plaza Sta. Cruz Manila, Philippines 1003

03-07 September 2018

National Certificate III

Ships Catering (Ships' Cooks)

Technical Education and Skills Development Authority

30 October 2017

Basic Culinary

Maya Kitchen Culinary Arts Center

Makati City, Metro Manila Philippines

27 January 2017

Basic Training for Liquefied Gas Tanker Cargo Operations

EXACT Excellence & Competency Training Center, Inc

EXACT Bldg., Galicia Street cor. Espana, Sampaloc Manila

12 December 2014

Basic Training for Oil and Chemical Tanker Cargo Operations

EXACT Excellence & Competency Training Center, Inc

EXACT Bldg., Galicia Street cor. Espana, Sampaloc Manila

11 October 2014

National Certificate I

Ships Catering Services (Messman)

Technical Education and Skills Development Authority

09 September 2014

Food Safety for Carnival UK (Training Onboard)

Chartered Institute of Environmental Health

09 January 2014

House Keeping Utility Training

Ship Hotel Cruise Institute of the Philippines Inc

22nd Floor, BDO Plaza, 8737 Paseo de Roxas, Makati City

16-20 April 2012

Galley Utility Training

Ship Hotel Cruise Institute of the Philippines Inc

22nd Floor, BDO Plaza, 8737 Paseo de Roxas, Makati City

26-30 March 2012

CONTACT

094******** / 092********

adji1q@r.postjobfree.com

37 Evangelista Street Proj. 4 Quezon City,1109 Philippines

EDUCATION

Bachelor of Science Industrial Technology- Electrical technology

Undergraduate

Eulogio Amang Rodriguez Institute of Science and Tech, Manila

Year 2003 to 2004

Computer Technology

Undergraduate

Asian College of Science And Technology Cubao, Quezon City

Year 2002 to 2003

High School Diploma

Jose P. Laurel Sr. High School

June 1998 to April 2002

SKILLS

TECHNICAL

Microsoft Word & Excel

PROFESSIONAL

Cooperation with officers

Initiative

Trustworthy

Friendly

Teachable and Innovative

Approachable

Service Oriented

PERSONAL INFORMATION

Birth date: 27 January 1986

Birth place: Quezon City

Height: 176 cm

Weight: 165.5 lbs.

Sex: Male

Civil Status: Married

CHARACTER REFERENCES

Name: Jason Mallapre

Position: Able Bodied Seaman

Company: Bernhard Schulte Ship Management (BSM)

Contact Number: 092********

Name: Beverelyn Claros

Position: Fleet Personnel Officer

Company: BSM Bernhard Schulte Ship Management

Contact Number: 099********

Contact this candidate