Assistant Food Service
Resume:
JASMIN DATOR NITRO
Delta BC V*K 3G7
EMAIL: adjhuk@r.postjobfree.com/adjhuk@r.postjobfree.com
Professional Summary
Professionally trained as a healthcare assistant with experience ensuring high standards of culturally competent care for a wide variety of patients with diverse needs. A food service assistant trained and a Healthcare Assistant with 10 years’ experience in healthcare . Skilled in providing care with people.
Energetic, grocery store, cashier and produce /juice melon bar clerk who thrives on working safely, efficiently and quickly while delivering outstanding guest service in a busy supermarket. An interpersonal and organizational skills that encourage collaboration with store manager, assistant manager and department managers cashiers and courtesy clerk.
Experienced Dietary Aide skilled in washing dishes and sanitizing dishes carts and tables as well as daily food preparation.
Strong interpersonal skills and technical proficiencies in dietary aide function. Demonstrates a commitment to quality processes and the philosophy of continuous improvement.
Skills
Knowledge in Computer software
Able to speak Arabic
Work History
Dietary Aide - July 10, 2016 - Present
The Waterford - Bria
Grocery Clerk/Cashier / Produce /Juice
Melon Bar Clerk /Part time - August 19 2015 – July 2016
SAVE ON FOODS
LADNER
Sales Associate / Part time - July – September 2015
DOLLARAMA/LADNER
Healthcare Assistant - January 2011- June 2013
Bupa Cromwell Hospital
London U.K.
Life Skills Support Worker - March 2009 – June 2013
Ellesmere House Nursing Homes/ London U.K.
Food Service Assistant - Jan. 2009 – Jan. 2011 Bupa Cromwell Hospital
LONDON
Secretary / Clerk - January 1998- March 2008
Philippine Exporters
Manila Philippines
Doctor’s Assistant - September 1991- Oct.1994
El Maghraby Eye Hospital
Jeddah K.S.A.
Nursing Aide - March 1988 – August 1991
AL Mostaqbal Hospital
Jeddah K.S.A.
Education
2009 Thames International College
Professional Diploma in Health and Social Care, Level 3 London, United Kingdom
1997 Diploma in Computer Course AMA COMPUTER Learning Manila Philippines
1986 – 1991 FOREIGN SERVICE
Lyceum of the Philippines
Manila Philippines
FOOD SAFE CERTIFICATE ACHIEVED
DUTIES AND RESPONSIBILITIES
Grocery Clerk:
Provide excellent services to meet customer needs.
Maintain the store clean, safe and orderly.
Stock, store and rotate products to avoid any damages.
Ensure that shelves are fully stacked with fresh products.
Place store displays and ensure that products are properly labelled and tagged.
Greet customers and respond to their inquiries courteously.
Oversee the movement of merchandises between store shelves and storage.
Follow dress code policies and sanitation guidelines.
Oversee price changes on daily basis .
Build positive work environment to achieve store goals.
Cashier:
Receive payment by cash, check, credit cards, vouchers or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Greet customers entering establishments.
Maintain clean and orderly check out areas.
Establish or identify prices of goods, services or admission, and tabulate bills using calculator, cash and registers or optical price scanners.
Produce/Juice Melon Bar Clerk
Maintains high standard of food plant sanitation in all production activities
Ensures good manufacturing practises are adhered to all at all times.
Reports to their supervisor prior to starting of work of any illness.
Adheres to the company’s production standard operating procedures.
Inspects and monitors fruit and vegetables for various sources of contamination.
Prepares fruits and vegetables using hand held cutting knives for further processing.
Changes machine cutting blades when required.
Maintains a clean,well organized work area that is set up and ready for production activities at all times .
Ensures when packaging processed fruit and vegetables, correct weight, code dating and seal integrity procedures are adhered to.
Ensure all equipment checks are recorded on worksheets at beginning of shift.
Completes daily production worksheets.
Maintains safety awareness in the food plant and production areas.
Reports all unsafe working conditions to the production supervisor immediately.
Duties and Responsibilities /HEALTHCARE ASSISTANT/ CARE AIDE
Welcome and received patients, and visitors.
Ensure at all times the needs and concerns of patients and that friends /relatives are given through attention and a friendly and efficient service is provided.
Assists the patients to orientate to the ward.
Provide technical assistance to medical staff as and when required.
Observe patients conditions measuring and recording food and liquid intake,output and vital signs and report changes to professional staff.
Assists the patient in their daily needs such as washing,toileting and shaving.
Contribute to the health and safety of the patients and their environment monitors the cleanliness of the environment.
Assits in patient hygiene and elimination procedures.
Assists patient with eating and drinking when required.
Duties and Responsibilities /FOOD SERVICE ASSISTANT/DIETARY AIDE
Plan meals according to instructions
•Formulate menus in accordance to nutritional needs
• Prepare food items by ensuring both quality and quantity
• Ensure that food items are appropriately arranged on plates and platters
• Prepare and assemble portions in accordance to the menu
• Store food in an appropriate manner
• Ensure that food items are properly rotated in storage
• Dispose of expired or near expiry products
• Arrange plates and food items neatly on tables and trays
• Ensure cleanliness of kitchen by following sanitation guidelines
• Manage transportation of food and supplies
• Deliver food to the appropriate room or person
• Prepare eating areas for meal times
• Order supplies before they run out of stock
• Wash dishes and flatware
• Operate and maintain dishwashers
• Manage cash registers by taking payments and processing credit card payments
• Report kitchen malfunctions and manage limited repair work around the kitchen
• Inspect food items and equipment on a constant basis
• Assist with food preparation services for catering projects.
CHARACTER REFERENCES:
CHARACTER REFERENCES:
GURCHARAN DHILLON - COOK – THE WATERFORD
GINA DIMITROULAS NIKOLAOU - SAVE ON FOODS LADNER - UNION REPRESENTATIVE, HEALTH AND SAFETY REPRESENTATIVE
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