MR. PIETRO ANGIOLLA

***/*, **.*, ********, Saraphe, Chiang Mai, 50140

088-***-**** adjh7i@r.postjobfree.com

SKILLS

• Active • Motive • Sociable • Helpful • Working either alone or team Italian food

EDUCATION

General Education Scuola secondaria statale Giovanni Pascoli asano (BR) 2008

General Education

High school diploma Technical and commercial institute "Salvemini" - Fasano (BR) 2013

High School

EXPERIENCE

Hotel Aida-Castel - Crans-Montana 3963

01/2013 - 03/2014

Commis

Hotel Aida-Castel - Crans-Montana 3963

• Preparation of breakfast.

• Cleaning of restaurant and office.

• Cook.

• Preparation of breakfast.

• Cleaning of restaurant and office.

• Cook.

Le Greni Restaurant

05/2014 - 08/2014

Assistant cook

Restaurant "Le Greni" - Crans-Montana 3963

• Collaboration with the chef.

• Placement.

• Preparation of starters and desserts.

• Cleaning of dishes.

Brasserie Gerber- Crans-Montana 3963

09/2014 - 07/2015

Assistant cook

Brasserie Gerber- Crans-Montana 3963

• Essential layout of the kitchen.

• Preparation of plates according to the instructions of the chef.

• Responsible for the preparation of desserts.

• Storage management for set-up. Mom

• Preparation of vegetables and meats in a fast and precise way. Le Thai Restaurant

12/2015 - 03/2016

Employee and Assistant cook

Restaurant "Le Thai "

Du Pouchkine - Crans-Montana 3963

• Clean work areas regularly.

• Comply with all safety and hygiene standards.

• Cleaning of the restaurant.

• Placement.

Hotel Helvetia Intergolf - Crans-Montana 3963

06/2016 - 02/2017

Assistant cook

Hotel Helvetia Intergolf - Crans-Montana 3963

• Collaboration with the chef.

• Placement.

• Preparation of starters and desserts.

• Preparation of breakfasts.

• Preparation of plates according to the instructions of the chef.

• Responsible for the preparation of desserts.

• Storage management for set-up.

• Preparation of vegetables and meats in a fast and precise way Restaurant Le Cervin

03/2017 - 03/2018

Assistant cook

• Collaboration with the chef.

• Placement.

• Preparation of starters and desserts.

• Preparation of breakfasts.

• Preparation of plates according to the instructions of the chef.

• Responsible for the preparation of desserts.

• Storage management for set-up.

• Preparation of vegetables and meats in a fast and precise way Fields Analytics

08/2018 - 02/2020

ITALIAN ACCOUNT ADVISOR 3

• deal with inbound calls from new and existing customers

• Get feedback from customers

LANGUAGE

Italian

France

English

REFERENCE

Mrs. Chataruks - "Fields Analytics"

ITALIAN ACCOUNT ADVISOR 3

chataruks.engel@fields-mail.com

053329471

Contact this candidate