CURRICULUM VITAE

Name Ajitesh kumar singh

Address ***-******* *****, ******

Uttar Pradesh-277001

Mobile +91-708******* Maldives - +960-*******

E-mail adjgma@r.postjobfree.com

Nationality Indian

Date of Birth 01/03/1987

Marital status Married

Objective To work in a professional and motivated environment for the result oriented growth of the organization there by utilizing my capabilities to the core.

Education Completed 10+2 in science stream (Batch 2004).

One year Apprenticeship in hospitality Administration in Aman Resort New Delhi -2009

Training attended

WHEN-IT-STRIKES programme Seminar on the subject Floor and Equipment care Training attended on chemical handling (Ecolab and R series) Cultural Sensitization program me Time and Task Management Train the Trainer HIMS (Hotel Incident Management and Safety)

Skills & interests

Possess good learning and interpersonal skills

Leadership and team management skills

Possess good communication skills, both verbal and written

Office Applications- Word, Excel, Power point & Publisher

Meeting new people and understanding various cultural sensitivities

Creative writing, singing, dancing, music and browsing through journals and magazines

Present Employment

May- 2014 to date Housekeeping Supervisor & Coordinator COCO BUDHITHI Resorts North Male Atoll, MALDIVES

Inventory Management:: conducting monthly/quarterly and annual inventory for the department and ensuring that operating par stock of the department is duly maintained

Coordination / Liaison with different department to ensure proper communication and to maintain the quality of services offered

Mentoring and Counselling: Involved in mentoring and on the job training of new joiners and fellow colleagues and other team members of the department

Manpower and Resource Organization: Proficient in planning and organizing manpower and resources for the success of day-to-day operations. I assist in effectively managing employee relations within the department through involvement in performance appraisals, employee recognition and communication meetings

Training: Formulating Standard Operating Procedures and ensuring that the same is systematically documented for future reference

Responsible for developing of associates to handle different shifts and volume of operation

Guest / Public Relations: Interact with guests on a regular basis to understand and implement their requirements

General Administration: Efficient in handling the overall administration of the organization with facilitated adherence to automate and streamline processes

Employment History

Mar 2011- April - 2014 Team Leader - Pre Opening ( Promoted ) Aman Resort New Delhi

In charge of Mini bar and Inventory control of Beverage

Interacting with guests to understand their needs, comfort and exceed their expectation.

Resolving guest issues

Active member of “WOW” team

Dealing with vendors and follow up on the products.

Handling a team of 12-30 employees on floor and guiding them in day to day.

Have supervised the Public Area for five months with a team of 20 contractual staffs

Custodian of a section of 50 rooms per day

Conducted training classes for the public area staffs and the room attendants

Have worked on Snags and released rooms under project for sale to the guest

Preparing duty allocation

Responsible for lost and found and the key control

Handling Store requisitions

August 2009 - Mar 2011 Team member

Worked as room attendant servicing 20 rooms per day

Worked in the laundry for ten months and got exposure to the wash cycles, brief on laundry equipment’s, handling guest laundry and handling chemicals.

Handled the Control Desk

Assisted in monthly inventories

Achievements

Was nominated as Employee of the Month in the Aman Resort.

Won various prizes on inter and intra school level for singing

Was nominated as Employee of the Month in the CocoboduhithI.

Languages known English & Hindi

Reference On request

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