BRYAN T. DELATOR

* *********** ****** **. ****’s NL Canada

e-mail address : adjft2@r.postjobfree.com

Cellphone no. : 1-709-***-****

OBJECTIVE:

To be a part of a progressive company and be able to utilize experiences that would encourage clients for a repeat business.

EXPERIENCE:

Parts Assistant/Maintenance: October 29,2018-March 06,2020

Collision Clinic 685 Topsail Rd.

St. John’s, NL A1E 3X4

Inspect and verify incoming/outgoing parts shipments against documents for accuracy, record shortages and damages

Unpack received goods into appropriate storage areas

Trace lost shipments as needed

Fill out forms for damaged and returned items and route them correctly

Maintain safe working conditions and keep stockroom and related areas clean

Take and fill orders for service technicians promptly and efficiently, helping service technicians as needed to determine which parts and accessories are required for each job.

Work with the Service Manager to ensure a timely turnaround of parts needed for internal jobs

Keep inventory control system and parts catalog up to date

Inform service personnel when back ordered or special order parts are received.

Periodically carry out physical inventory of merchandise

Stock parts inventory and maintain an organized warehouse environment

Ensures that credits are received for returned parts

Accurately implements and maintains file records for all appropriate documentation, both manual and computerized.

Conducting routine inspection of premises and equipment.

Performing preventive maintenance.

Handling basic repairsd and maintenance

Diagnosing mechanical issues and correcting them

Repairing machines, equipment, or structure as necessary

Moving in and out clients vehicles that needs to be repair and repaired

Pick up and drop off clients at their distanations

Perform other related duties as assigned by management as needed

Cook: YellowBelly Brewery St. John’s Airprot YYT

July 30,2018-October 21,2018

Cleans food preparation areas as determined by law and company policy

Prepares foods to the specifications of the client

Prepares food before the arrival of guests

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Meets with customers to ensure a great meal experience

Prepares any necessary sauces or accompaniments before meal service begins

Stays open until the last customer leaves

Cleans up after business hours

The British Group of Companies

Warehouse Personnel/Inspector/Packager

June 26,2018-July 27,2018

Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)

Perform inventory controls and keep quality standards high for audits

Keep a clean and safe working environment and optimise space utilisation

Complete diary logs into inventory

Report any discrepancies

Communicate and cooperate with supervisors and coworkers

Operate and maintain preventively warehouse vehicles and equipment

Follow quality service standards and comply with procedures, rules and regulations

Supervisor/Food Counter Attendant/Cook :

August 08,2014- June 23,2018 Mary Brown’s Topsail Road

St. John’s NL

Cutting and preparing all varities and cuts meat, including the safe operation of tools

Maitaining, filling and rotating product in the meat cases

Moving meat from the coolers to cutting area and returning meat to coolers

Stocking coolers and freezer

Breading and Cooking Food

Prepping vegetables

Preparing guests orders

Training other associates as needed

Maintaining kitchen area high standards for product guidelines in sanitation and freshness of the products

Cleaning equipment

Assisting other duties as assigned

Food Counter Attendant:

Nov.05,2013-July 2014 Greeco Pizza Labrador City Newfoundland

Prepared food,pizza,sandwiches and salads

Took and delivered customer orders

Kept records of the amount used

Received payment for sold food items

Greeted all customers with a smile

Chef de Quart (Shift Supervisor)

July 23,2012- Oct.20,2013 McDonalds Sept-iles Quebec Canada

Follows and directs others to follow store policies and procedures for operational flow at each station.

Assists in store rostering and minimizes labor by adjusting staffing to meet ideal staffing hours.

Records and is accountable for store fund while running a shift.

Follows inventory stocking and recording guidelines.

Follow health, safety and sanitation guidelines for all products.

Assists store manager with accounting and banking responsibilities

Food Counter Attendant :

Sept.05,2011-July23,2012-McDonalds Sept-iles Quebec Canada

Cleaned and Stocked customer eating area,work station,and equipment

Transferred supplies and tools between storage space and work areas

Assisted with a variety of kitchen-related tasks

Greeted all visitors with a smile

Maintained a solid awareness of product and services available in unit

Restaurant Supervisor:

Sept.25,2005–Aug.06,2009 Al Azzam Group Little Caesars Pizza Pizza

& Olgas Grill Bahrain City Centre

Responsible for supervising and participating in all daily activities and functions of the restaurant.

Management Inventory System, Cash management and record keeping of day to day operation.

Enforces policies, rules and regulations to control work performances and attitude of restaurant personnel.

Scheduling restaurant personnel in accordance to weekly forecast and last minute changes of restaurant function for arrival and departure of guests.

Supervises all personnel in checking hygiene and grooming up to the highest standard.

Observes and checks food quality (fresh and hot) being served in accordance to quality specification and standard of the restaurant.

Handles customers complaints with regard to food or service and follows-up thoroughly with the necessary action.

Performs other duties assigned by the Operations Manager.

Training and Seminars Attended:

Food Safety Training -April 08,2009 Al-azzam Groups Bahrain

Food Safety Training–July 17,2012 McDonalds Sept-iles Quebec Canada

Shift Managerial Training- June 2013 McDonalds Sept-iles Quebec Canada

EDUCATIONAL ATTAINMENT:

Primary: Nueva Caseres Elementary School Oslob Cebu Phil.(1992-1998)

Secondary: Saint Mary’s Academy Oslob Cebu Phil.(1998-2002)

College: College of Technological Sciences Cebu-UC Cebu City Phil.(2002-2005) (DLT-Computer Technician)

SKILLS:

Knowledgeable in MS Word, Excel and Powerpoint.

Knows the basic Computer Operations

Basic Computer Trouble Shooting

PERSONAL PROFILE:

Born on October 6, 1984 in Makati City Philippines

Male

Filipino

Language Spoken:English & Tagalog

Height 5”8 ”

CHARACTER REFERENCE:

Kelly Coady- Supervisor at Mary Browns Topsail Road St.John’s NL

Cell.#:1-709-***-****

Esperanza Guatno – Dental Assistant

Cell.#: 1-709-***-****

Chef Anthony Richard Torres- 1-647-***-****

I Hereby certify that all information given is correct and true.

Bryan T. Delator

Contact this candidate