Chef Culinary
Resume:
Pierce, Daniel Collin
*************@*****.***
**** **** **** ****** ***. 301 Spotsylvania Courthouse, Va.
Objectives
An inspired culinarian seeking an exciting position in the food and beverage industry.
Education
Culinary Institute of Charleston
August 2013 Associate in Applied Science- Culinary Arts Technology
American Culinary Federation Member- Charleston SC Chapter.
Culinary Excellence Team Member.
Charleston Iron Chef.
Vintners Benefit Dinner.
Staged at “The Inn at Little Washington” in February 2020.
Experience
Executive sous chef August 2020- Current
Fawn Lake Country Club Locust Grove, Va
Performs all station duties as well management duties. Served under Chef Justin Cunningham
Sous chef July 2019- July 2020
Jasmine Porch Kiawah Island, SC
Performs all station duties as well management duties. Served under Chef Jeremy Holst.
Sous chef November 2018- July 2019
Muse Charleston, SC
Performed all station duties as well management duties. Served under Chef Jordan Moore.
Sous chef March 2018- November 2018
The Watch Charleston, SC
Performed all stations duties as well management duties. Served under Chef Jordan Moore.
Line Cook October 2017- March 2018
The Watch Charleston, SC
Performed all station duties. Served under Chef Jordan Moore.
Line Cook April 2016– July 2017
Burwell’s Stone Fire Grill Charleston, SC
Performed all Garde Manger and Back Sauté duties. Served under Chef Jordan Moore.
Sous Chef September 2015 – April 2016
Duvall North Charleston, SC
Performed all Sous Chef duties at Brosnan Forest Lodge.
Line Cook September 2013– September 2015
Slightly North of Broad Charleston, SC
Performed all Garde Manger and Back Sauté duties. Served under Chef Frank Lee.
Line Cook April 2013 – September 2013
Voysey’s at Cassique Kiawah Island, SC
Performed all Garde Manger and Back Sauté duties. Served under Chef Tom Colocchio.
Line Cook January 2013 – April 2013
181 Palmer, Culinary Institute of Charleston Charleston, SC
As a culinary student assisted in daily food preparations.
Line Cook August 2011 – December 2012
The Relish Restaurant Group, Culinary Institute of Charleston Charleston, SC
As a culinary student assisted in daily food preparations.
Skills
Serve Safe Certification 2011
Completed courses in Advanced Culinary Skills, Nutrition Science and Sanitation, Food and Beverage Controls and various other courses.
Knowledge of various cultures of cooking.
Friendly, organized and energetic worker.
Willing learner who thinks quickly on his feet.
Desire to achieve goals.
Contact this candidate