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AswinMukhia

Babupara Sarkari Abasan

Neli Sengupta Saran

P.S- Silguri

Dist- Darjeeling

W.B- 734004

Email: adjdss@r.postjobfree.com

Mobile: +917*********

JOB OBJECTIVES:To utilize my knowledge and skills for the achievement of the goals and targets set by my employer, and to be active part of my group, contributing positively to the vision and mission of my employer. To be member of result-oriented company, who recognizes achievers and rewarding them accordingly.

EDUCATIONAL ATTAINMENT:

3 Years Diploma in Hotel Management from NBSHM (Siliguri) West Bengal India Higher Secondary Education from St.Alphonsus School Kuresong West Bengal India School Leavng Certificate Metric from St.Alphonsus School Kuresong West Bengal India WORK EXPERIENCE:

(5 Years 4 Month Working in Hilton worldwide )

Food and Beverage Supervisor Double Tree By Hilton Jumeirah Beach (Dubai) June 3rd, 2014 – October 30th,2019

(2 Years 7 Month Working in Park Hyatt Goa Resort and Spa India) Head Waiter From October till May 2014

ACHIEVEMENTS AND TRAINING:

Basic Food Heigen Certificate 30 May 2016

Certificate of Diversey 14 June 2014

Fundamental of Tea Inspiration Certificate Course School of Tea Dilmah 18th Sept. 2017

Certificate of Upselling at Food and Beverage MAX. 20 June 2014

Certificate Of Appreciation ( Hyatt Regency Chennai) 24 June 2013

Certificate of Hystar Gold (For making Difference Recognition) Park Hyatt Goa Page 2 of 3

Duties and Responisbilties :

As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, I will be responsible for performing the following tasks to the highest standards:

Supervise Food and Beverage Outlet operations

Communicate and delegate tasks to the team

Ensure compliance of brand standards

Manage guest queries in a timely and efficient manner

Represent needs of the team

Assist Food and Beverage management with achieving financial targets

Assist Food and Beverage management with training and development of team members

Assist with annual and mid-year appraisals with team members under your responsibility

Comply with hotel security, fire regulations and all health and safety legislation be environmentally aware

Assist other departments wherever necessary and maintain good working relationships

Food and Beverages - Waiter

Head waiter in Park Hyatt Goa Resort And Spa

From October 2011 till May2014

Managed an efficiently operated outlet shift that is in accordance with the agreed standards and regulations.

Used every possible opportunity to gain knowledge in all areas of outlet supervision Ensured that all tables receive their drinks and food as requested Maintained the cleanliness of all equipment used during shifts Maintained cleanliness of the outlet and stores to health, safety and hygiene standards at all times

Showed complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents

Ensured that all before/after service mise-en-place is completed to the correct standard Complied with company health and safety and fire regulations and procedures Adhered to the company disciplinary policy when necessary Maximized revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques. Page 3 of 3

PERSONAL DATA:

Date of Birth : Nov. 21, 1988

Status : Married

Religion : Hindu

Languages : English / Hindi /Nepali

REFERENCES REQUEST: To be follow upon request.