Rajeshree Ashok Khaire

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Academic Profile

Currently Pursuing: PhD tech (Chemical Engineering) at Institute of Chemical Technology, Mumbai.

(Thesis submitted)

Research Supervisor: Prof. Parag Gogate

Research topic: Intensified Recovery of Valuable Products from Whey using Ultrasound. Educational Qualifications (Pre-University)

Examination Institution %Marks

S.S.C. (2007) Somalwar High School, Nagpur 88.46

H.S.S.C. (2009) Shivaji Science College, Nagpur 83 Educational Qualifications (University)

B.Tech. (Chemical Engineering), Visvesvaraya National Institute of Technology (VNIT), Nagpur Semester Year %Marks CGPA Semester Year %Marks CGPA I 2009 - 6.68 V 2011 - 6.61

II 2010 - 6.74 VI 2012 - 6.53

III 2010 - 6.68 VII 2012 - 6.79

IV 2011 - 6.61 VIII 2013 - 6.98

M. Chem. Eng., Institute of Chemical Technology, Mumbai, Maharashtra Semester Year SGPA CGPA Semester Year SGPA CGPA

I 2013 6.86 6.86 III 2014 7.00 7.21

II 2014 7.71 7.29 IV 2015 10 8.21

M. Chem. Eng. Research Topic: Effect of Carboxylate Buffers on Protein Stability. Research Supervisor: Prof. A B. Pandit

Additional Qualifications

Successfully completed Research Internship on ‘Effect of Ultrasonication on Esterification of different Acids and Alcohols’ at VNIT, Nagpur, 2012

Experience

Senior Research Fellow in Department of Chemical Engineering at Institute of Chemical Technology, Mumbai on a project funded by Department of Science & Technology-Ministry of Food Processing Industries, 2015-2019.

Co-Curricular Activities

Presented a paper on “Effect of Thermal, Ultrasonic and Thermosonication Pretreatments on Recovery of Lactose from Whey”, at International Conference -Asia-Oceania Sonochemical Society

(AOSS-3) organized by SRM University, Chennai -2017

Participated in International Workshop on Crystallization, Filtration, Granulation and drying

(WFCFD) organized by World Forum for Crystallization, Filtration and drying and ICT, held at ICT, Mumbai- 2017

Active Co-ordination in National Seminar on “Water: Conservation, Recycling and Desalination’’ organized by IIChe-MRC and InDA, held at ICT, Mumbai- 2017 Current Address:

Amrapali Working Women’s Hostel, Tilak Nagar,

Mumbai, Maharashtra 400089

Mobile : 885*******

Email: adjdb1@r.postjobfree.com

Permanent Address:

85 Plot Area Near Suyog Nagar Nagpur,

Maharashtra 440027

: 989*******

Date of Birth: 17th January1992

Rajeshree Ashok Khaire

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Volunteered in organizing the ACS School Festival by ACS- India International Student Chapter, held at ICT, Mumbai-2018

Awards

Ambuja Young Researcher’s Award by IIChE for doing post graduate studies in India after Gate examination- 2016

Research Publications

R.A. Khaire, P.R. Gogate, Intensified recovery of lactose from whey using thermal, ultrasonic and thermosonication pretreatments. J Food Eng. 237, 240-248,2018.

R A. Khaire, A A. Sunny, Parag R. Gogate, Ultrasound assisted ultrafiltration of whey using dual frequency ultrasound for intensified recovery of lactose, Chemical Engineering and Processing - Process Intens. 142, 1-8, 2019.

T. Prabhuzantye, R.A. Khaire, P.R. Gogate, Enhancing the recovery of whey proteins based on application of ultrasound in ultrafiltration and spray drying. Ultrasonics Sonochem. 55, 125-134,2019.

R.A. Khaire, P.R. Gogate, Optimization of ultrafiltration of whey using Taguchi method for maximizing recovery of lactose. Sep. Purif. Technol. 248,117063,2020.

R.A. Khaire, P.R. Gogate, Novel approaches based on ultrasound for spray drying of food and bioactive compounds. Drying Technol. In press,2020.

R.A. Khaire, P.R. Gogate, Understanding the role of different operating modes and ultrasonic reactor configurations for improved sonocrystallization of lactose. Chemical Engineering and Processing - Process Intens. In press, 108212, 2020.

Book Chapters

Rajeshree A. Khaire, Parag R. Gogate, Chapter-Whey Proteins, Editor: Charis M. Galanakis, Proteins: Sustainable Source, Processing and Applications, Academic Press. 193-223, 2019.

Rajeshree A. Khaire, Parag R. Gogate, Chapter- Application of Hydrodynamic Cavitation in Food Processing, Editor: Dr. Francisco J. Barba et al, Design and optimization of innovative food processing techniques assisted by ultrasound, Elsevier. In Press, 2020.

P. Gogate, R. Khaire, The use of ultrasonic atomization for encapsulation and other processes in food and pharmaceutical manufacturing, In: J.A. Gallego-Juarez, K. F. Graff, Power Ultrasonics: Application of high Intensity Ultrasound (2nd Edition), Elsevier. In Press. In-Plant Training

11th May 2011 – 10th June 2011: Facor Steels Ltd., Nagpur. Training on Manufacturing Process of Steel.

19th December 2011 – 21th December 2011: Rashtriya Chemicals and Fertilizers Ltd., Mumbai. Study of Unit Processes, Unit Operations, and MOC with Urea plant visit. Extra-Curricular Activities

Won Chess Competition, Yuvam -ICT Hostel festival, 2014

Runner-up at Chess Competition, Yuvam -ICT Hostel festival, 2015 Computer Knowledge

MS Word, Excel, Power Point, C, C++, Matlab, Minitab, DOE, ANOVA Language Skills

English, Hindi, Marathi

Interests and Hobbies

Chess, Sketching, Trekking, Music.

Contact this candidate