ABILASH.T.S

Mob:+918*********/

+918*********

E-mail:adjc2o@r.postjobfree.com

Skype: abilashts5

Profile Summary: I am a B-tech graduate in “Biotechnology and Biochemical engineering”, having total 5 years of work experience in different manufacturing companies including Chemical, food & beverages and catering industries in India and GCC countries. I prefer to work in manufacturing environment including Biotechnology, Chemical, Food & Beverages or pharmaceutical.

Highest Educational Qualification:

B-tech: Biotechnology and Biochemical Engineering, which is also equivalent to Chemical Engineering (Equivalent certificate is available) from University of Kerala, Trivandrum –June 2009-May, 2013.

Areas of study: Microbiology, Biochemistry, Heat and Mass transfer, Reaction engineering and Process control, Industrial Biotechnology, Bioprocess Engineering etc

Trainings & Achievements:

Level 3 HACCP, from High field awarding body for compliance(C.No:1930763)

IOSH – Managing safely

Level 2 HABC award in Emergency First aid at work(C.No:FA1195165)

Certification of ISO 9000:2015 Quality Management System (QMS) and practical experience to implement the same.

ISO 14001:2015 Environment Management system (C.No:EMS/2020/0523)

Behavior Based Safety Management(BBSM)

Hazardous waste Operations and Emergency Response Management (HAZWOPERM)

Windows OS, MS word, Excel, Power point, CHEMCAD, MATLAB

Ability to learn new computer applications quickly and independently

Food safety Auditing & Report generation including root cause analysis and provide recommendations to improve the systems.

Ability to train & motivate staffs related to food safety topics.

Supervising operations in manufacturing companies.

Implementing QA/QC activities.

Quality control Laboratory analysis and technical documentation.

Work History

QHSE Executive – Al-Mudhaf & Al-Kulaib Group, Kuwait (Restuarants/Catering) (May 2019 – June 2020)

Duties:

Assist Quality manager to implement TQM system in Central kitchen, Central warehouse and in the outlets.

Train the staffs on hygiene and food safety standards.

Daily check of personal hygiene of the staffs.

Periodic check of cleanliness of the outlet- Both daily cleaning and deep cleaning.

Train staffs how to conduct Raw material Inspection with the record.

Comply with all the good storage practices.

Train staffs on proper sanitization & disinfection procedure.

Review & file all the MSDS & PIS as per the chemicals available in the outlet.

Tracking of all the displayed legal certificates and documents.

Verify the schedule of pest control, water filter changing, range hood cleaning, preventive maintenance with the In-Charges and follow- up on the same.

Implementing all the ISO documents and training the staffs- how to monitor and document the same.

Monitoring closely the service during the operation hours in the brand to make sure the quality of service on place and as per the standards fixed.

Note down the NC's which are repeatedly occurring and in the TBT session brief the staffs about the same with corrective action and preventive measures too.

Work closely with Corporate chef, Area manager & Restaurant managers and update all the quality issues to them in daily manner.

Setting all the quality standards and trackers.

Generating the report as per the inspection carried out.

Complaint investigation and incident reporting.

Assist third party surveillance audits.

Quality control – Anaan foods and Beverages, India

(Beverages manufacturing)(Feb 2018 – May 2019)

Duties:

Manage and motivate production staffs to deliver exceptional work.

Work with production teams to ensure cost-effective, high quality and timely delivery of products.

Monitoring process operations, personal and organizational hygiene level.

Provide training to workers on Hygiene level and Hazards and CCPs in the operations.

Laboratory analysis, sensory analysis & In process control.

Technical Documentation.

Research and development of new products, and trial production.

Purchase of Laboratory Consumables & Raw materials, and inventory maintenance

Monitored & reviewed production, Machine and technical efficiencies and reporting.

Timely calibration and maintenance of Laboratory Equipments.

Customer complaint handling, root cause analysis and find solution to the problem.

Laboratory Analyst/Quality Technician – SQM VITAS FZCO, Dubai, UAE (Chemical fertilizer manufacturing)(sep-2015 to Oct-2017).

Duties:

Product quality checking and relay results to the operator and coordinate with the Supervisor.

Chemical analysis of raw materials, intermediates, and products,

Purchase of Laboratory consumables and maintenance of inventory.

Yield preparation & Record maintenance

Attend team meetings to discuss about production status and ongoing problems.

Provide job training to workers to meet production goals, and safety.

Proper House Keeping of Laboratory

ISO 9001:2015 documentation.

Quality Control– Bristo foods pvt.ltd, India.(Confectionary-1 year)

Duties:

Chemical analysis of incoming raw materials

Checking of packing materials

In process control and Documentation

Ensure final product meets quality standards and customer satisfaction

Monitoring Process Operations and Hygiene level in the organization

Laboratory Techniques

Supervising Pest control activities in the firm

Investigate problems, analyze root causes and define resolutions

Personnel Details :

Date of birth : 07/01/1992

Sex : Male

Marital Status : Married

Nationality : Indian

Hometown : Palakkad, Kerala

Passport No. : L4174212, Expiry date: 11/09/2023

Linguistic Proficiency : English, Hindi,Tamil and Malayalam

Hobbies : Listening to music, Travelling. cooking and Cricket.

Driving License : 2 wheeler and 4 wheeler LMV(India)

I hereby declare that the above-furnished details are true to the best of my knowledge and ability.

Date :

Signature :

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