Dear Hiring Manager,

I was pleased to hear of the position you have available at this time. To say the least I am very interested and quiet eager to discuss with you my many qualifications and accomplishments, which have highlighted my culinary career thus far. I hold extensive knowledge and experience in culinary techniques, while maintaining a positive self-image an attitude that would be beneficial to your company. I’m receptive to new and challenging ideas and possess the desire and motivation to continually seek and share in opportunities for growth and development for not only myself but others as well.

My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure, will enable me to make a substantial contribution to your company. I believe that a challenging environment such as yours will provide an excellent opportunity for me to best utilize my skills.

Enclosed is my resume for review I welcome the opportunity to discuss with you personally how my skills and strengths can best benefit your company.

Thank you again for your time

Sincerely,

Mehar Singh

Mehar Singh

adjb2n@r.postjobfree.com

Mobile-+971*********

+919*********

Personal Data:

Father’s Name: Mr.Kartar Singh

Mother’s Name: Mrs.Mahindar Kaur

Date of Birth: 10th Feb, 1977.

Gender: Male.

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Marital Status: Married.

Languages Known: English, Hindi, and Punjabi.

Nationality: Indian.

Height: 5’9”.

Weight: 75Kg.

Career Objective

My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure, will enable me to make a substantial contribution to your company. I believe that a challenging environment such as yours will allow me to best utilize my skills.

Academic Qualification

10th Passed Up board

12th Passed Haryana board

Professional Qualification

B H M IHM GURDASPUR

2000 to 2003

Industrial Training

Undergone 24 weeks of Industrial Training at Hotel Maharaja Regency Ludhiana(Punjab) since 1st Aug 2003 to 1st Feb. 2004

Experience

Worked as Sous Chef in Havali Restaurant

V Hotel Dubai, Curio Collection by Hilton

(15-09-2020 TO Till Date)

Worked as Ex. S. Chef in Pricol Group Chennai

(15-08-2019 to 28-3-2020 )

Worked as a Central Kitchen Chef Swiggy Delhi Ncr

(18-03-2019 To 05-06-2019)

Worked as a Ex. Chef BARBEQUE NATION MUMBAI (12-04-17 TO 16-03-2019)

Worked as a Chef in Tuli Imperial Nagpur

(11-03-2011 to 10-04-2017 )

Worked as a CHEF BUFFET in Commonwealth Game In under (Taj Sats Air Catering Delhi of and Delaware North Aus.) 1Sep.2010 to 31 Oct 2010.

Worked as a Sr.CDP in Hotel Samrat (Chakraas Kitchen) Chanakya Puri, New Delhi

(10-08-2008 to 29-08-2010)

Worked as a CDP Hotel Le Meridien New Delhi

(6-11-2006 to 2-08-2008 )

Worked as a DCDP in Hotel Maharaja Regency Ludhiana (13-11-2004 to 2-11-2006)

Worked as a Commi-I Otik Foods P. Ltd. New Delhi

17-02-2004 to 10-11-2004

Proficiency

Adaptability

Problem solving

Flexibility

Pre-action and Self- starter

Key Skills

Have high level of Persuasiveness.

Can work effectively in team, as well as individually.

Efficiently team handling skills.

Duties and Responsibilities

Looking after day to day kitchen operation. Ensuring maximum guest satisfaction. Consistent through planning, organizing, directing and controlling the kitchen operation and administration.

To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies. To maintain the daily Log book. Attend Food & Beverage meeting and Daily operation meeting. To maintain outlet communication board, planning weekly roster.

Correct stock rotation and minimization of wastage. Looking after daily Meat, Vegetable, Fruits and store requisition according to kitchen operation. Supervising kitchen staffs for preparation and making sure that the job are performed in very hygiene condition.

(Mehar Singh )

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