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OMOSEYIN OLUWATOYIN MARTHA

Address: Number 6, Ogayemi Street, Oko-Agbon, Iwaya, Yaba Lagos. Mobile: +234 810-***-****

LinkedIn: Oluwatoyin Omoseyin

Email: adjamj@r.postjobfree.com

FOOD TECHNOLOGY

FOOD PROCESSING QUALITY CONTROL FOOD ANALYST

Certified Workforce Development Professional/Career Specialist, offering experience providing tailored career counselling, coaching, highly motivated and target oriented in quality control, production and processing of food from raw materials to finished products. SKILLS &

COMPETENCIES

• Analytical and Numerical skills.

• Listening and Research Skill

• Leadership skills

• Fashion Design skills.

• Research and development skills.

• Problem solving skills.

• Good communication skills (Oral and Written).

• Strong inter-personal skills.

• Self-driven and result oriented.

V

CERTIFICATION

Sept. 2020 Jobberman Certificate of Achievement, Soft skills Training May 2020 NYSC Discharge Certificate

Nov. 2019 Professional member of the Nigerian Institute of Food Science and Technology ACHIEVEMENTS AND AWARDS

Feb. – Oct. 2020 Zonal Sisters Coordinator/Welfare Secretary, Nigeria Christian Corpers Fellowship, (NCCF) Ota Zone

Greenland Estate, Behind Obasanjo Farms, Ota Ogun State. EDUCATION

Sept. 2014 – May Bachelor of Science (B.Sc) Food Technology 2019 University of Ibadan, Ibadan, Oyo State, Nigeria Sept. 2011 – May National Diploma (ND) Food Technology 2013 Moshood Abiola Polytechnic, Abeokuta, Ogun State P a g e 2

EMPLOYMENT HISTORY

Aug. 2019- May Highly Favoured Academy, Ota

2020 Behind Obasanjo Farms, Ota Ogun State.

Basic Science Instructor:

• Created daily lesson plans and learning activities for students based on national, local and school standards in Science education and research and knowledge of developmental behaviours.

• Delivered high-quality, engaging instruction in the form of discussion, direct teaching, demonstrations and independent practice using a variety of proven methods.

• Evaluated student performance on tasks established by the standards using different methods such as observation, performance-based tasks or other standard test practices.

• Maintained a safe, orderly and supportive classroom by modeling expected behavior and standards, promoting positive interactions and quickly addressing behaviours that are not in line with the school discipline plan.

• Communicated with parents regarding student progress, potential and behaviour periodically through phone or electronic means and at Parents and Teachers Association (PTA) Meetings.

• Improved skills and knowledge in teaching by regularly taking classes, attending workshops and discovering new methods of delivering exciting content to students.

Sept. 2017 – Feb. Doyin Investment Nigeria Limited, Lagos 2018 Km 21, Lagos-Badagry Expressway, Okokomaiko, Lagos State. Industrial Training Intern:

• Provided assistance as needed in area of packaging of food products.

• Oversaw and monitored the inspection and testing seasoning materials, parts and products to ensure adherence to established quality standards

• Performed other duties as requested by staff to ensure all necessary tasks are performed in a proficient manner.

Dec. 2016 – Feb. National Horticultural Research Institute (NIHORT), Ibadan 2017 PMB 5432, Jericho Research Area, Ibadan.

Research Intern:

• Worked with the Research and Development team at Production and Development Unit.

• Worked and assisted with processing of spices.

• Performed other duties as requested by staff to ensure all necessary tasks are performed in a proficient manner that adheres to the quality expected from the Institute.

Nov. 2012 – Feb. Mosha Allahu Confectionery Limited, Ogun State 2013 Atobite Street, By Jide Jones, Abeokuta Ogun State. Industrial Training Intern:

• Provided assistance as needed in ensuring prompt delivery of services to clients.

• Performed packaging of bread to ensure the shelf life of the product conforms to the required standard.

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• Performed other duties as requested by staff to ensure all necessary tasks are performed in a proficient manner that adheres to the quality expected from the company.

REFEREES

• Prof. Gabriel O. Adegoke

Department of Food Technology,

Faculty of Technology,

University of Ibadan,

Ibadan, Oyo State.

Tel.: 090********

Email: adjamj@r.postjobfree.com

• Sam Ogungbamila Legal

Principal Counsel

Email: adjamj@r.postjobfree.com

080********

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