D. Nagaraju

*-**/* ***********

Wanaparthi- *****0. Dist. Telangana

Cell No: 818-***-****

Email: adj9h4@r.postjobfree.com

CAREER OBJECTIVE

To deliver my duties as a hospitality professional in a growing organization that offers challenges and the opportunity to grow with the company. I wish to use my industrial learning to enhance my industrial growth as a hotelier.

PROFESSIONAL & EDUCATIONAL QUALIFICATION

Bachelor in Hotel ManagementfromDr. Narayana College of Hotel Management

Board of Intermediate with 58%

S.S.C from C.B.S.E with 8.5

INDUSTRIAL TRAINING& WORK EXPERIENCE

Underwent 16 weeks Industrial Exposure Training at Radisson Hyd. Hightech City, from 11th December 2016 to 11th April 2017.

Worked with The Green Park, Hyderabad from 11th November to 2018 to 11th November 2019 as Food and Beverage attendant.

Worked with The Westin hotel, Hyderabad from 14th January to 2020 to 28th August 2020 As Food and Beverage attendant.

STRENGTHS

Possess goodCommunication Skills

Flexible and Adaptable

Self Motivated..

Optimist Attitude

Active Listener

EXTRA CURRICULAR ACTIVIES

Taking care of 100 students as the boys hostel proctor.

Active member of the F&Bclub at college level.

Member of Anti-Ragging Committee.

Member of Discipline Committee.

Participated and have won numerous competitions

Been a part of numerous event.

PERASONAL DETAILS

Date of birth

: 13th March 1997

Father’s Name

: Mr. D. Jagganna

Occupation

: Farmer

Mother’s Name

: Mrs. D. Chittemma

Occupation

: Homemaker

Hobbies

: Bike Riding, Visiting New Places.

Languages known

: English, Hindi, Telugu

DECLARATION

I, D. Nagaraju, hereby declare that the above mentioned information is true to the best of my knowledge and belief.

Date: Signature

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