EDUCATION

SHINAS MUHAMMAD

QHSE OFFICER

Food Safety, Hygiene & Quality Professional with 3.7 years of strong experience in Catering and Food production Field. As a highly motivated and seasoned professional with extensive experience and training in Food Safety,health safety program management.

Throughout my career, I leveraged my knowledge in designing programs, leading inspections and audits, conducting detailed training sessions, and ensuring full regulatory compliance to support corporate safety initiatives. In addition, I possess a keen ability to develop and enforce safety policies and procedures while demonstrating a talent for forging strong relationships with vendors, team members, and leadership across all levels.

• MG University, Kottayam,Kerala

B.Sc. Food Technology and Quality Assurance

• Board of Higher Secondary Examination, Kerala,India Higher Secondary Certificate

• Corporate Finance Institute, India

Financial modelling and valuation analyst

SKILLS & STRENGTH

+971-*********

adj99f@r.postjobfree.com

Abu Dhabi, UAE

• Previous experience as a

Food Safety and Hygiene

Officer with experiene in

Haccp,risk assessment and

Auditing.

• Excellent communicator and

able to write in a clear and

concise manner. Excellent

verbal skills are essential as

you will be expected to

participate in the devising,

supervision and delivery of

training programmes.

• Have excellent interpersonal

skills.

• In the event of a health and

safety incident, represent the

company’s interests and so it

is important that able to

problem solve and possess

listening skills.

• familiar with ISO 9001:2015

Quality Management

Standard, OHSAS 18001

Health and Safety

Management, ISO

14001:2004 Environmental

Management

CORE COMPETENCIES

4+ Years’ Experience

• Program development and leadership

• Inspections, investigations, and audits

• Risk Assessment

• Food Safety

• HACCP Management

• Emergency response protocol

• Food Quality Control

• Preventative controls/measures

• Hygiene Management

• Food Quality Assurance

• Implementation of Quality Systems like Food Safety Management System

(HACCP), Integrated Management System (ISO 9001:2008, ISO 22000:2005), Laboratory Management System (LMS), Environmental and Occupational Health & Safety (EOHS) and Hotel Brand Standards through monitoring, coordination, assessment, verification, mission, quality, policy, and values

• Conduct inspections and audits of premises to ensure compliance with Food Safety and Quality Standards

• Ensure that all food is handled, prepared, stored, served and transported in satisfactory manner

• Responsible for internal auditing for hotel operations as well as supplier audits

• Investigate complaints such as illegal labeling, adulterated food, cases of food poisoning, customer complaints etc.

• To determine root causes and advice on methods for prevention of recurrence

• Involved in orientation and safety training of new employers

• Advised and assisted management on work injury reduction and improving safety at work

• Ensured healthy working environment devoid of health risks

• Involved in accident investigations

• Review and analyze accidents and near miss incidents and making corrective action recommendations.

• Ensure regular emergency response exercises and drills are conducted to ensure the highest level of preparedness in any emergency. Maintain records of such drills, provide recommendations for emergency response improvements.

• Supervise the regular inspection of firefighting, safety and emergency response equipment.

• Assist in developing and implementing field location emergency response procedures and evacuation plans.

DOMAIN SKILLS

DOMA

6

COMPUTER SKILLS

• Excellent In M.S Office

• Excellent Skills to manage

Windows/DOS

• Good Typing Speed

• Tally, Quick book,SAGE

PERSONAL INFORMATION

• Nationality

Indian

• Gender

Male

• Marital Status

Single

• Languages Known

English, Hindi, Malayalam

• Date of Birth

27 Apr 1996

• Visa status

Employment visa

CERTIFICATIONS,

TRAININGS& MEMBERSHIPS

• Highfield -Level 4 Award

in Food Safety

Management for

Manufacturing (RQF)

• Highfield- Level 3 Award

in HACCP for Catering

(RQF)

• RSPH UK -Level 3 Award

in HACCP for Food

Manufacturing.

• ISO 22000:2005(FSMS)

and Internal Audit in

International Institute for

Certification and Training

(RSPH, UK approved),

Thiruvanathapuram.

• 5-days Safety Leadership

Course by Petroleum

Development Oman

(PDO)

National Corporation for Tourism Hotels, Abu Dhabi,UAE QHSE Officer (Nov 2020 – Till today )

• Oversees and implements effective food hygiene systems which will ensure that food is prepared in a safe and hygienic manner.

• Implement & monitor health & safety management systems required to ensure full compliance with UAE health & safety, environment regulations, as well as adherence to the safety manual.

• Perform periodic safety audits to verify compliance/ system effectiveness and submit monthly safety reports and Follow up and renewing the food handlers medical certificate.

• Investigate and report all incidents, illnesses and injuries as may be required, with a view to establishing the root causes and making recommendations to prevent any recurrences.

• Developed & lead a team which achieved the,ISO 22000, HACCP, ISO 9001,14001, and OHSAS 18001 Accreditation for the company.

• Successfully developed Site Specific HACCP manual for ADCO locations and implemented.

• Preparing Risk assessment, emergency plans, mock dills.

• Accident/incident report and Near-miss report.

• Make ensure that the process reach international and local enforcement standard such as ISO,HACCP, FSMS,GMP,ADNOC.

SJ Abed & Al Sulaimi Catering, Muscat, Oman

Food Safety and Hygiene Officer (May 2017–Jan 2020)

• Actively participated on the implementation of ISO 22000 and ISO 14001

• Prepared and maintaining all the documents for ISO as well as for PDO

(Petroleum Development of Oman) specifications.

• Arranging Food Safety Meeting and TBT for the staffs

• Ensure that the quality related site activities are in accordance with the applicable codes and standards.

• Ensure quality objectives are applied in the company according to the policy

• Ensure field staff strictly adhere to defined quality procedures & specifications

• Monitor Critical Control Points from moment of obtaining raw material, throughout production processes until product dispatches to end consumer.

• Make sure that the Kitchen, Dining, Store, Bakery, machineries and all related and surrounding areas are neat and clean, to the hygienic industry standards

• Make sure that the whole food handlers are adhering the health and hygienic standards including the usage of uniforms as per the norms and conditions of the Municipality and other government bodies

• Monitored all health and safety activities and ensured appropriate implementation of Quality control of the products,

• Hygiene supervision of the systems like ISO 22000:2005, ISO 14001, GMP, HACCP

Lazza Ice Cream, Bangalore, India

· Production and Quality Supervisor (June 2016–May 2017)

• Quality of the product and maintain HACCP records, ISO 22000:2005 FSMS

• Production planning

• Maintain GHP, GMP.etc

• Conducted monthly QHSE inspection.

• Conducted HACCP oriented training for staff.

• Carry out the personal hygiene inspection.

• Carry out the physical, chemical and biological hazards analysis in all the raw and finished goods.

• Packing material analysis.

• To maintain the overall quality of the products.

• Carry out the sensory analysis.

MAJOR ROLES IN VARIOUS ORGANIZATIONS

Contact this candidate