CURRICULAM VITAE

BALAJI CHELLADURAI

*-***, ******** *** ******

Koranadu, Mayiladuthurai

Tamilnadu, India

Mobile : +917********* / +966*********

E Mail ID: adj8ww@r.postjobfree.com

CAREER OBJECTIVE

Aim to be associated with organization that provides me an opportunity to show my skill and improve my knowledge and growth of the organization.

EDUCATION

Bachelor of Arts in Tourism and Travels from Tamil Nadu Open University

Diploma in Hotel Management and Catering Technology from Best Industrial School of Hotel Management and Catering Technology

PROFESSIONAL EXPERIENCE

VEG COOK ABU DHABI NATIONAL CORPORATION UAE 2007 TO 2009

SOUTH INDIAN CHEF SAVIRUCHI PARADISE RESTAURANT INDIA 2010 TO 2010

MANAGER SRI SAI CATERING SERVICES INDIA 2011 TO 2012

CHEF CHAPATI KARAK RESTAURANT QATAR 2012 TO 2014

SUPERVISOR DR.KARAK RESTAURANT KSA 2015 TO 2018

MANAGER HOTEL SAMBOORNA INDIA 2018 TO TILL DATE

SKILLS

South & North Indian Vegetarian dishes

Expert in Breakfast & Indian Snacks

PROFESSIONAL COURSES CERTIFIED

Certified in FOOD PRODUCTION in TAMILNADU OPEN UNIVERSITY, June 2006

Certified in FOOD AND BEVERAGE SERVICES in TAMILNADU OPEN UNIVERSITY, June 2005

Certified in FOOD AND NUTRITION course 2005.

Certified in FRONT OFFICE AND HOTEL OPERATIONS MANAGEMENT, June 2004

Diploma in Computer application from SUN SOFTWARE COLLEGE, Mayiladuthurai, 2003-2004

PERSONAL DETAILS

Father’s Name : K.S. Chelladurai

Date of Birth : 11/11/1985

Marital Status : Married

Reference shall be provided upon request.

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