CURRICULAM VITAE

KARUNAKARAN.G

(ADCT) Advance Diploma in Catering Technology

Position : F&B MANAGER

Vision : To take up an assignment that gives opportunity for continuous learning.

Mission : Offer my knowledge/skills/abilities for continuous improvement/learning.

Strengths:

Self-starter and quick adaptability to the working environment.

Fully proficient with End-to-End process knowledge.

Able to resolve issues before they escalate by adopting proactive methods.

Able administrator coupled with perfect time management.

Experience Summary:

CRCL LLP Chennai

Unit Manager

10th Sept 2017 to till now.

Working Area:

1: Ericsson Bangalore

SRI BHAVANS FOOD PVT LTD Central kitchen Project Manager

No.176/4 Mambakkam village, Jan2017 to 15th Aug2017

Sriperumbudur Tk,

Kanchipuram.

Working Area:

1:Punch Ratna Fasteners Pvt Ltd. Oragadam

2:YCH Logistics(India)Pvt Ltd .sriperumbudur

3:Caparo Engineerine India Pvt Ltd.Sriperumbudur

4:Galaxy Glass Pvt Ltd.Sriperumbudur

5:Rice Lake Weighing Systems India Ltd.Oragadam

6:Hi-Tech Plastic Pvt Ltd.Oragadam

7:Kems Forgings Ltd .Sriperumbudur

8:Carlisie Trading And Manufacturing Ind Pvt Ltd.Pillaipakkam

9:Zetek Castings Pvt Ltd.Oragadam

JOB RESPONSIBILITIES:

I need to prepare a proper schedule of food production for the order

I have to allot the manpower according with efficiency of complete the work on time

I need to ensure the quality and hygiene of the product

I must ensure the safety of the employees.

CR CATERERS INDIA PVT LTD., Chennai. Senior Manager

Mar 2012 to Dec2016

Working Area: 1: Roert Bosch, Coimbatore.

2: Cameron Manufacturing Pvt Ltd, Tidel Park, Coimbatore.

JOB RESPONSIBILITIES:

To undertake administrative work for the Catering Department

Providing effective management for all staff reporting to this post

To manage Food Safety Management System

Assisting with the development and delivery of in-house staff training

Maintaining and increasing the level of customer satisfaction

Supervise and coordinate pre-meal meeting conducted with staff daily.

Check staff punctuality.

Control wastage by proper planning and utilization.

Keep work place clean according to sanitation and hygiene standards.

Assist in bringing raw materials from stores in correct quantity as re scribed.

Coordinate with stores for raw material supplies.

Maintaining the various MIS reports like usage of food cost, sale report etc.

PITSHOP (Group of parbeen travels) Manager

Jun2011 to Feb2012

Working Area: 1. TCS Sirusery, Chennai.

2. HCL Sholinganallur, Chennai

JOB RESPONSIBILITIES :

Responsible for the overall operation of a catering facility.

Handling all the preparation before the event and after as well.

Work closely with clients to ensure their event is a success, and follow up with the client to get feedback after the event itself as well.

Responsible for assisting in the planning of events for clients.

Responsible for the appearance of the catering hall before and during the event.

The should work with both his chef and the client to choose a proper menu.

The should have a list of the foods that his kitchen can create for the client along with the pricing.

CR CATERERS INDIA PVT LTD, Manager

Chennai. Feb2008 to May2011

Working Area: 1: SRM University,

2: Win Energy Chettiped,

3: GKN Drive Line Pvt Ltd,

4: Asahi India Glass,

5: L&T Autco Maraimalainagar,

6: Schwing Shetter,

Chennai.

JOB RESPONSIBILITIES

Manage the opening and closing of the kitchen

Prepare, cook and present food, quickly and efficiently, meeting our standards

Assist in keeping the kitchen clean, hygienic and tidy, at all times

Keep up to date with current promotions, club nights and new products

Work safely around kitchen equipment and monitor and deal with any maintenance issues

Manage all kitchen-related office administration and third-party contractors

Manage and maintain correct staffing levels

Identify and take an active role in the recruitment of new staff members

Use food development plan to improve the sales and profitability of the pub

Maintain accurate food-ordering and stocking levels, including all kitchen materials

Assist in achieving financial targets set for the pubs

Manage wastage through correct product measurement

Maintain personal knowledge by completing in-house training, attending courses and completing workbooks

Always adhere to all company policies and procedures

Be involved and contribute at team meetings

Carry out instructions given by the management team and head office

SEASONS FAMILY RESTAURANT.,

Coimbatore & Chennai. ASST COOK

Jan2007 to Jan2008

JOB RESPONSIBILITIES

Assists in the preparation of foods in accordance with the Illinois Migrant & Seasonal Head Start Project's Food Service Policy, Menus and Recipes.

To deal with any problems with any staff member immediately and in such a manner as to gain a positive outcome for both parties.

Substitutes for the Cook in her/his absence.

To ensure the kitchen areas are kept clean.

EDUCATION QUALIFICATION:

Done diploma in catering Technology in SISI Govt of India, sidhapudur, Coimbatore.

TECHNICAL QUALIFICATIONS:

Qualification : ITI (Electrical)

Institute Name : RANGASIVAM INDUSTRIAL TRAINING INSTITUTE,

COIMBATORE.

Scored Marks : 75%

Qualification : DCA

Institute Name : LAJAPATHY COMPUTER CENTER,

SATHYAMANGALAM.

Personal Profile

Father’s Name : Mr. GOVINDARAJ.S.A

Date of Birth : 18-11-1982

Sex : Male

Religion : Indian-Hindu

Martial Status : Married

Languages Known : Tamil, English, and Hindi.

Pass Port : J 8581342

DOI : 05/09/2012

DOE : 04/09/2022

Address : 72, Moolai Thottam,

Varadhampalayam,

Sathyamangalam.638401.

Erode DT.

Tamilnadu,

India.

E-mail : adj8uk@r.postjobfree.com

Contact Number : +91-999*******, 944-***-****

Declaration:

I hereby declare that the above information’s are true to the best of my knowledge.

Place: Bangalore - 59

Date : yours faithfully,

(G.Karunakaran)

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