RESUME

Mr. Kanse Sushant Suresh

B. Tech. (Food Technology)

EMail: adj8ez@r.postjobfree.com

Mob: +91-845*******

CAREER OBJECTIVE

• Work in time with the objective of the organization and utilize my potential to the maximum for the benefit of the organization.

INTERPERSONAL SKILL

• Hard Working

• Good Communication

• Positive Attitude

INPLANT TRAINING

• Completed In Plant Training at Malganga Milk & Agro Food Products Pvt. Ltd.

(Kanhaiya Dairy), Nighoj, Pune ( Year 2020 )

• Completed In Plant Training at Quales Food Industries Pvt. Ltd., Khed, Pune

(Year 2018)

• Completed In Plant Training at Parag Milk Pvt. Ltd. ( Govardhan Dairy ), Manchar, Pune. (Year 2017)

ACADEMIC PROJECT

• Preparation of Pineapple Powder Cup Cake ( Bakery Section )

• Preparation of Dragon Fruit RTS ( Fuits and Vegetable Section ) COMPUTER LITERACY

• MS-CIT (Completed Certified Course in 2019) • MS-Office.

• Windows 8.1, 10

QUALIFICATION SUMMARY

Qualification College/Institute Board/

University

Year of

Passing

Marks

B.Tech Food

Technology

College of Food

Technology,

Sangulwadi,

Tal.Vaibhavwadi, Dist.

Sindhudurga

Dr.Balasaheb

Sawant

Konkan Krishi

Vidyapeeth,

Dapoli

July

2020

7.00

(CGPA)

H.S.C.

Shri.K.R.Kotkar

Secondary & Higher

Secondary Vidyalaya,

Dombivali,

Tal. – Kalyan,

Dist.Thane

Maharashtra

State Board

February

2016

51.85%

S.S.C.

Tilaknagar

Vidyamandir,

Dombivali

Tal- Kalyan,

Dist.- Thane

Maharashtra

State Board

March 2014

71.20%

PERSONAL PROFILE

Date of birth : 02nd July. 1998

Gender : Male

Age : 22 Years

Marital status : Unmarried

Nationality : Indian

Languages known : Marathi, Hindi and English

Blood group : B+

Permanent address : A/103, Namdev Smruti Building, Ajade Gaon. Dombivali East, Pin 421201

DECLARATION

I here by declare that above information furnished above is true the best of my Knowledge.

Date :

Place :

Mr. Kanse Sushant Suresh

Contact this candidate