Manager Food

W A I T E R

TAALAI KALPAEV

REACH ME AT:

-EMAIL ADDRESS:

adj82w@r.postjobfree.com

-MOBILE PHONE NUMBER: +971-*********

-HOME ADDRESS: AL SHAIBA TOWER,

INTERNET CITY, DUBAI

- 5+ YEARS OF EXPERIENCE IN PROVIDING

CUSTOMER AND PERSONAL SERVICES.

- RESPONSIBLE TO WORK IN ALL

ENVIRONMENT AND IN GROUP TO HANDLE

HOTEL SERVICES.

- RESPONSIBLE FOR PROVIDING PUNCTUAL

AND FRIENDLY SERVICES TO CUSTOMERS.

CAREER SUMMARY

TO WORK IN A CHALLENGING ENVIRONMENT

AS A WAITER, WHERE I WILL BE ABLE TO

PROVIDE PROMPT AND COURTEOUS SERVICE

TO THE CUSTOMERS OF A RESTAURANT,

COCKTAIL LOUNGE OR CLUB.

OBJECTIVE

KEY SKILLS AND STRENGTHS

-PROFESSIONAL WORK ETHIC.

-MULTI TASKING.

-EXCELLENT WRITTEN AND VERBAL

COMMUNICATION SKILLS.

-ABILITY TO WORK IN A TEAM.

-SALES AND MARKETING SKILLS.

-CUSTOMER SERVICE SKILLS.

-GOOD LEADERSHIP ABILITIES.

ACADEMIC QUALIFICATION

KYRGYZ TURKISH MANAS UNIVERSITY

PURSUED BACHELOR OF SCIENCE IN MUSIC

COMPLETED IN 2014

DATE OF BIRTH: 20TH MARCH 1991.

NATIONALITY: KYRGYZSTAN.

HOBBIES: SINGING, DRAWING.

LANGUAGES: ENGLISH - INTERMEDIATE

TURKISH - INTERMEDIATE

RUSSIAN - NATIVE

PERSONAL DETAILS

WAITER

JANNAT HOTEL BISHKEK. 2015 - 2019

JOB EXPERIENCE

MAIN DUTIES:

- ESCORT CUSTOMERS TO THEIR TABLES AND ENSURES THEY ARE SETTLED COMFORTABLY; OFFERS COFFEE AND OTHER DRINKS

- PRESENT THE MENU TO CUSTOMERS, ANSWERS QUERIES ABOUT IT, AND MAKES SUGGESTIONS IF NECESSARY

- INFORM PATRONS THE RESTAURANT’S DAILY SPECIALS

- THE PREPARATION AND COOKING METHODS AS WELL AS

INGREDIENTS OF VARIOUS MENU ITEMS

- TAKE ORDERS FROM CUSTOMERS FOR FOOD AND BEVERAGES, WRITES DOWN OR MEMORIZE THE ORDERS; AND ENTERS

INFORMATION INTO THE COMPUTER FOR TRANSMITTAL TO THE KITCHEN

- SERVE FOOD AND BEVERAGES PROMPTLY

- ENSURE THAT CUSTOMERS ARE ENJOYING THEIR MEALS OR THAT THEY DO NOT HAVE ANY PROBLEM WITH THEIR FOOD

- CHECK THEIR IDENTIFICATION TO MAKE SURE THAT THEY MEET THE MINIMUM AGE REQUIREMENT FOR CONSUMING ALCOHOLIC

BEVERAGES

- COLLECT THE CUSTOMERS’ PAYMENTS AND PREPARES BILLS WITH ITEMIZED COSTS AND APPROPRIATE TAXES

- PREPARE AND TIDIES UP THE TABLES OR COUNTERS; MAKES SURE THERE ARE ENOUGH SALT, SUGAR, PEPPER, CREAM, OTHER CONDIMENTS, AND NAPKINS IN EVERY TABLE OR COUNTER.

- PERFORMS OTHER DUTIES LIKE BREWING COFFEE AND

PREPARATION OF SALADS AND APPETIZERS

- DECORATE DISHES BEFORE SERVING

- ENSURE THAT THERE ARE ADEQUATE SUPPLIES OF FOOD, TABLEWARE AND BEVERAGES

- OFFER WINE SELECTIONS, PUT THIS IN THE PROPER WINE GLASS, AND POUR THE WINE FOR CUSTOMERS

- STAY ALERT FOR CUSTOMER’S REQUESTS AND BE PROMPT TO ADDRESS THEM

- PERFORM OTHER TASKS ASSIGNED BY SUPERVISOR OR MANAGER FROM TIME TO TIME.

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