Manager Store

*+ years of experience in restaurant and bakery

*+ years of experience in retail Management

Public Speaking: Represent many organizations at international/national competitions and conferences, recruiting events, and committee meetings.

Project Management: Create projects and lead teams of students in different volunteer and work situations.

Customer Service: Interact in a professional and positive manner while identifying the need of the customer to ensure their satisfaction.

Event Co-ordination: Plan, organize, lead, and implement school and community events.

Organization: Organized many clubs and events in University and also organized many events and meetings while working.

Computer Literacy: Microsoft Office (Excel, Word, and PowerPoint), Matlab and Light room.

Positive Attitude: Have the ability to see the positive side of situation and empowered and Polite behaviour with pleasing manners.

SHRM – CP candidate (attempted)

Diversity Training: Taking courses in Diversity and Inclusion Programs(online)

CROSSFIT trained and working towards certification

Education

Post baccalaureate in Human Resources Jan 2013 – Dec 2014

Thompson Rivers University, BC, Canada

Major in Human Resources

Good academic GPA

Highly motivated in participation in extracurricular activities

Represented university in many case study competitions

Member of student union and HRM Club member

Rotarian and active participant in local charities

Volunteered at Big Brothers and Big Sisters and Food Drive

Active participant in Community related activities and Classical Singing Performer

Work Experience

Seasonal Employee at LUSH Nov 2020 – Jan 2021

Cambie Street, Vancouver

Helped in manufacturing the daily products

Responsible for cleanliness and product integrity along with others in the team

Overall knowledge about the organization and its objectives

Full time Bakery Assistant Manager Nov 2018- Aug 2020

Farm Boy, Canada

Responsible for hiring and record keeping

Responsible for time sheets and smooth running of business. Specially during Peaks hours and holiday season

Designed and organized many community charity programs and help to keep up the good will of the company

Responding efficiently and timely to all the employee queries and concerns and keeping in track of training and development programs

Actively involved in recognition programs and keeping up to date with feedback and peer reviews

Overall maintenance of the bakery area and working along with the manager to effectively keep up with the production and customer service.

Full time Deli Assistant Manager Jan 2018- Sep 2018

Farm Boy, Canada

Responsible for training, schedules, monitors, evaluation and completion of timesheets and attendance.

Resolving customer queries and maintain smooth work atmosphere

Performs product inventory in accordance with established policies and maintains related records.

Cash handling and maintaining of day to day expenses.

Monitored security measures and loss prevention and coordinated facility maintenance.

Reconciled daily sales figures with cash and reported to the general manager.

In charge of shrink reports and production sheets

Full time Bakery Store Manager Oct 2015 – Nov 2017

Café Motivo, Canada

Trained and provided direction to store staff and volunteers; completed timesheets.

Purchases products for sale and s supplies.

Performed product inventory in accordance with established policies and maintains related records.

Maintained or changed product displays including those required for periodic sale events.

Handled cash and receipts for the sale of merchandise by performing duties such as counting the float, balancing cash, providing change, sorting and securing cash.

Opened and closed the store by performing duties such as handling cash tills, unlocking and securing the store.

Handled daily bank deposits; maintained financial records such as the daily journal and trained new employees

Bakery Store clerk June 2013- Oct 2015

Café Motivo, Canada

started as a part-time employee while studying and got promoted to full-time employee in Jan 2015 for the efforts and hard work.

Greeted and assisted customers with product selection.

Provided information about the retail store and services to members of the public in person and over the phone.

Sliced meats and cheeses according to the need and keeping the track of inventory.

Maintained the cleanliness of the store by ensuring that maintenance duties are completed and by performing duties such as cleaning

Actively participated in negotiating with companies for campus placements and compensation designing

Contact this candidate