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Pastry Chef

Location:
Key West, FL
Posted:
February 16, 2021

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Resume:

Ashley Leto

Patissier

@ adj76e@r.postjobfree.com

@ 305-***-****

© 2822 Stopes Avenue Key Wess, Frid,

33040

EDUCATION

COLLEGE OF THE FLORIDA KEYS

Key West, FL

Culinary Managment Baking and Pastry

Candidate (Expected graduation Jun

2021)

Extracurricular Activities

+ Creative Writing

CERTIFICATIONS

Servsafe

CAREER OBJECTIVE

Hard-working Baking and Pastry major currently attending

College of the Florida Keys, with 6.5+ years of work experience.

Aiming to leverage a proven knowledge of food preparation,

customer satisfaction, and recipe development skills to

successfully fill the P3tissier role at your company. Frequently

praised as proactive by my peers, can be relied upon to help

your company achieve its goals.

EXPERIENCE

LINE COOK

Better Than Sex- A Dessert Restaurant, Key West, FL / Feb 2020

- Present

+ Inspect and clean food preparation areas, such as

equipment and work surfaces, or serving areas to ensure

safe and sanitary food-handling practices.

+ Ensure freshness of food and ingredients by checking for

quality, keeping track of old and new items, and rotating

stock

+ Weigh, measure, and mix ingredients according to recipes

or personal judgment, using various kitchen utensils and

equipment.

+ Portion, arrange, and garnish food, and serve food to

waiters or patrons.

ADMINISTRATIVE ASSISTANT

‘Samuels House inc, Key West, FL/ Nov 2016- Jun 2020

+ Answer phone calls and direct calls to appropriate parties

or take messages.

+ Greet visitors and determine whether they should be given

access to specific individuals.

+ Read and analyze incoming memos, submissions, and

reports to determine their significance and plan their

distribution.

+ Perform general office duties, such as ordering supplies,

maintaining records management database systems, and

performing basic bookkeeping work.

BARISTA SUPERVISOR

Starbucks, Key West, FL / Oct 2016 - Oct 2018

+ Check temperatures of freezers, refrigerators, or heating

equipment to ensure proper functioning.

+ Clean or sanitize work areas, utensils, or equipment.

+ Describe menu items to customers or suggest products

that might appeal to them.

* Order, receive, or stock supplies or retail products.

REFERENCES

References available upon request



Contact this candidate