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Manager Food Service

Location:
Salem, VA
Posted:
February 15, 2021

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Resume:

Lynette Sherman

Salem Health and Rehabilitation

Covington, VA 24426

adj6yw@r.postjobfree.com

304-***-****

Another number I can be reached. 304-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Executive Chef and Kitchen Manager

Sneads 1912 Steak - Hot Springs, VA

Present

All duties involved in being successful as an executive Ched Chef

LcDO - Hot Springs, VA

July 2016 to January 2018

50 seat restaurant. My duties include the daily menu and communication to front of the house Chef de Cuisine

Snowshoe Intrawest - Snowshoe, WV

September 2014 to March 2015

Responsibilities

All responsibilities of a executive chef. Ordering for a 1800+ meal a day restaurant, scheduling a 50+ staff high paced high end casual family restaurant. Executive Chef

Aramark /UVA - Charlottesville, VA

October 2013 to May 2014

Chef de Cuisine

Julian's - Lewisburg, WV

2011 to 2013

Operation of a upscale casual restaurant. Developed Menu that uses the Farm to Table concept. Coordinated with local Bakers Farmers for the freshest product grown and raised in the area. Responsible for a menu that changed daily. Developed Vegetarian menu for which extended customer base.

Sous Chef

The Greenbrier Hotel and Resort

1998 to 2012

Sous Chef of an outlet restaurant, Main Kitchen and Room Service. Responsible for the day to day operations of a outlet covering breakfast, lunch, and dinner.

Responsible for ordering and receiving of all product for the Front and Back of the house. High volume especially during PGA events. Supervised Banquets and Functions.

Supervise 30+ employees, from chefs to front of the house. Conduct daily meetings with all team members, also Responsible for new menu items and training of the kitchen team on 5 star flavor and service.

Achieved a 5 star rating 2 times during Forbes Visits to the Resort.

Culinary Instructor

Alderson Federal Prison - Alderson, WV

2007 to 2009

Instructed up to 16 inmates 2 semesters for a certificate Program. Instructed 4 classes and an internship which was completed on property.

Instructed in the areas of, Serv Safe, Practical Food Cost and Menu Costing, Food Production, Dining Room and Kitchen Management. Participated in trainings and completed monthly progress reports for the court system. Sub-contracted thru Bluefield State and New River Community College.

Kitchen Supervisor

JW Mariott Palm Desert - Palm Desert, CA

2007 to 2007

Worked in this position for 3 months while the Greenbrier was closed for renovation. Worked in various kitchens at this resort Trained the staff on proper line cook methods and sanitation. Manager in Development (externship)

Wyndham Hotel Atlanta

1998 to 1998

Working knowledge of menus and the preparation.

Produced product to the hotel standards.

Gained kitchen and hotel management skills with hands on training and classes. Involved in marketing the

Restaurants and catering departments of the hotel. Reduced food waste and lowered labor costs.

Maintained a 28% food cost. Ensured customer and guest satisfaction in all areas. GEORGE JUNIOR REPUBLIC

George Junior Republic - Grove City, PA

1991 to 1998

Counselor/ Correction Officer

Probation Officer

YOUTH ADVOCATE PROGRAM

1994 to 1996

Assistant Production Manager

QUALEX

1985 to 1991

Education

Graduate Apprentice in Culinary

Greenbrier Apprenticeship Program - White Sulphur Springs, WV 1999 to 2001

Pennsylvania Institute Culinary Arts

1997 to 1998

Safety and Environmental Engineering

Slippery Rock University

1992 to 1996

Skills

• Cuisine

• Saute

• Culinary

• kitchen

• Cooking

• Team Player

• Line cook

• training

• Leadership

• Production Management

• Kitchen Management Experience

• Hotel Management

• Banquet Experience

• Profit & Loss

• Food Production

• Catering

• Labor Cost Analysis

• Restaurant Experience

• Menu Planning

• AutoCAD

• POS

• Supervising Experience

• Budgeting

• Computer literacy

• Sanitation

• Food service

Certifications and Licenses

ServSafe

ServSafe

Additional Information

Chef Mentor for Greenbrier East High School Pro Start Culinary Program



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