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Muhammed Hisham

Food Safety and Quality Officer

Dubai, UAE

M: +971-**-***-****,

E: adj6qg@r.postjobfree.com

Quality control specialist with depth knowledge of handling production and ensure product or the service provided meets quality standards before delivered to the customer Core Competence

• HACCP L3 Certified

• Fostac L2 Certified

• BSc Food Technology

• Process Improvement

• Strong communication acumen

• Customer Experience Improvement

• Team & Work Allocation Management

• Digital Skills

Professional Experiences

Royal Foods, Kerala, India.

Food Safety and Quality officer - Intern

July 2020-Jan 2021

• Ensure quality control of raw materials and finished products

• Assist in setting quality standards and ensure that production is maintained at such standards

• Keep records of all tests that have been carried out

• Perform quality control analysis including tests and inspections of products and processes

• Keep a track on temperature of production of food

• Maintain all HACCP records

• Support and preparation for GMP and GHP inspections Educations and Professional Certifications

• Bsc Food Technology - Calicut University

• HACCP Level 3 Certification – Highfields International

• FOSTAC Level 2 Certification – FSSAI India

• Completed training courses to expertise in Vacuum packing and modified atmosphere packaging of food, Food Allergy, Food Labelling

• Attended Workshop of “Packaging Technology” organized by Dept. of Food Science & Technology Calicut University

DOB: 14

November 1999

Visa Status: On Visit

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