No.**, III Street,

Ganesh Cottage,

Thiruvalluvar Nagar,

Ramanathapuram,

Coimbatore- 641 045.

Ganesh Raman

adj6f9@r.postjobfree.com

+91-908*******

Objective

A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications. Has extensive cooking knowledge, and ability to abide by all legal requirements, food hygiene regulations and food safety laws.

Career Summary

Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards.

Keeping abreast of developments in the catering field.

Developing and motivating kitchen teams to do better.

Having considerable knowledge of healthy foods and nutritional matters.

Ensuring that food is always ready on time and to the required standards.

Professional Experience

From 2016 To 2019 I was running a small indian restaurant in my home town.

Organization

Position

Duration

From

To

REGENT SEVEN SEAS LTD

Chef De Partie

April 2005

April 2015

CELEBRITY CURISE

Cook Rounds

September 1999

January 2004

HOTEL HERITAGE INN

Demi Chef De Partie

July 1996

August 1999

HOTEL ST.MARKS

Demi Chef De Partie

June 1994

June 1996

Hotel Operational Trainee

June 1992

June 1994

Responsibilities Handled

Cooking up tasty, nutritious and well balanced meals for customers.

Manage a section within the kitchen with the assistance of a Demi Chef de Partie .

Ensure that dishes are prepared and cooked according to the standards.

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.

Assisting the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.

To assist with stock taking when required.

Ensure that stock is rotated and controlled within the specific section of the kitchen.

Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.

Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.

Ensure all policies, procedures, standards and guidelines are carefully adhered to.

Industrial Training

Organization

Duration

TRIDENT OBEROI HOTELS LTD.,

From November, 1990 To January, 1991

SRI AARVEE HOTELS

From September, 1990 To October, 1990

Academic Background

QUALIFICATION

COLLEGE/ BOARD

PASSED OUT

Bachelor of Science

in

Catering Technology

and

Hotel Management

S.N.R & Sons College

Coimbatore

1992

HSC

St. Michaels Hr.Sec.School

1989

Personal Details

Father’s Name : Raman NK

Date of Birth : 14th March, 1969

Gender : Male

Marital Status : Married

Nationality : Indian

Passport : Avaliable(J4062577)

Linguistic Abilities : English,Tamil

Declaration

I, Ganesh R do hereby declare that all the above furnished details are true to the best of my knowledge.

PLACE: COIMBATORE GANESH.R

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