Ch. Sammareddy

S/o Madhava Reddy

Karimnager

Hyderabad

Mobile No: +974********

E-mail ID: sammareddy adj4m5@r.postjobfree.com

adj4m5@r.postjobfree.com

Objective:

To obtain a challenging position in management where, communication, organizational and people management skills can be developed and used to their fullest extent that offers opportunities for personal contribution and professional growth.

Educational qualification: BSc. (Chemistry, Physics, and Mathematics) with 74% marks from S.V.University in 1996

Computer Skils … Excel, PowerPoint

Professional Experience: Having experience over 14 years

i) ) From 2006 to 2019 March: working Bakery production Manufacturing Company in Almarai Saudi Arabia Team Leader

2) From 2019 to Qatar Zad holding company Q Bake bakery production Team Leader present working

Job Responsibilities

Quality to optimize quality to ensure that products meet all specifications.

Responsible for the standardization of methods, review of data and reports and training of associates,

To maximize the service of the department to internal customers by meeting the demands of forecasted volumes

To optimize Yield and wastage to maximize the contribution of profitable of the department of the overall operation

To plan all necessary trainings to staff maximize efficiencies and safety within in department

Daily OEE preparation and reporting management

Line technical activities of the production and packing and overall responsible for production activities

Overall responsible for Raw Material and finished product quality to comply with PFA norms

Conducting shelf life studies for finished products in order to guarantee the freshness of the products.

Monitoring and evaluating the on line process records to minimize the loss/wastages,

Generated management reports in the process from stage to stage using the process

CCP’S Verifications & Validation

Handling customer complaints and conducting root cause analysis & preparing CAPA for the same.

Manpower allocation for suitable place And control employees personal Hygiene and GMPs and maintain plant hygiene

Update all documentation work like daily food safety, sop, first aid box. Glass check sheet, MCS and ETC

To maintain the quality & taste of the products as per standardization

Forward message, instruction, advice, suggestion to subordinate regarding work plan maintains health & safety. Food safety, as well as GMP

To maintain the stock level ingredient Daily basis stock count

Specially cupcake,pastry, croissant, bread, buns,7days products knowledge

Daily Responsibilities:

To plan the daily production line output.

To allocate manpower according to the daily production requirement.

To maintain product line output as per the standard.

To maintain food safety & hygiene as per the food safety standards of AIB

Conducting the proximate analysis for RM/ Finished goods

New method development and optimization using statistical techniques

.

To full fill the daily production requirements as given by the Production Management. Discussed production planning overlook and coordinate the manpower

To work as member of a team with his superior as well with the maintenance (process equipment) and the stores (material) in charge (night and day shift)

.

To reach at any time the quality and food/work safety as per company standard.

To achieve in any circumstances the maximum output with the minimum effort on the particular production area.

Using the attendance system as per the standard policy.

To handle the appropriate men power on the particular production area in such a way that at all time the human resource standards

Developing quick methods for testing raw material& finished feed,in order to save time and cost of analysis

Developing the new products using existing resources to enrich the feed quality.

Records updating for internal /external audits ( ISO 9001:2000)

Responsible for plant hygiene /personnel hygiene /GMP/GHP /HACCP

Developed new products using existing resources in order to enhance feed quality such as

Implemented a full-pledged Quality Assurance & Food Safety management system.

Training programmes attended

ISO 22000: 2005 Awareness training course 04.02.2010

Food safety Essentials (AIB) Foreign Material 10.2.2010

Food safety Essentials (AIB) GMP10.2.2010

Food safety Basic Training 28.02.2010

Budget & cost Control training 17.07.2011

Haccp internal auditor training 10.05.2009

AIB lead audit training course 05.10.2010

Personal profile

Name : ch. Sammareddy

Date of Birth : 10.05.1978,

Sex : Male

Marital status : Marred

Languages known : English, Telugu, Hindi, Arabic

Passport No : T9263493

Date of expiry : 25.06.2029

Permanent Address : Chigrumamidi (P.O), chigurumamidi (Mandal)

Karimnager (DT), Telangana, INDIA

Contact this candidate