Food Safety Assistant
Resume:
PHINDILE DIKELEDI MASILELA
adj2h0@r.postjobfree.com
Dear Hiring manager
This letter is to introduce myself and to let you know of my interest in becoming a part of your company. The enclosed resume will furnish you with information concerning my overall employment background, training, education and skills. My work abilities are backed up with experiences and knowledge. I assure you that I can successfully fulfill any obligations requiring of any responsibility upon your company. In each of my previous job experiences, I have performed my assignments with a high degree of skill and professionalism. My current objective is to obtain a position that will fully utilize my skills and offer an opportunity for continued professional growth. I believe in excellence and have always dedicated myself, my talents and my creative abilities to assure the successful accomplishment of any company goals. My positive attitude and willingness to give 150% makes me a valuable asset to any organization that would employ me. I am confident that my skills will be an asset and have a favorable impact in your organization.
I look forward to hearing from you in the near future and hopefully to schedule an interview in which I hope to learn more about your company. It’s goals and plans and how I may be able to contribute to its continued success and growth. Thank you for your time. Sincerely
Dikeledi Phindile Masilela
PHINDILE DIKELEDI
MASILELA
CONTACT
Phindiledikeledimasilela@gmail.c
om
1221 Section F Ekangala 1021
SKILLS
Customer Service
Communication
Time Management
Room Service
Guest Satisfaction
Daily Operations
Problem Solving
OBJECTIVE
To work as food and bev manager within a growing hospitality indrusty that offers challenges and the opportunity to grow with the company. I wish to contribute my current skills attending to clients' needs and maintaining a professional demeanor to your company because I respect the professional environment in which goals and objectives are clearly established and the tools to reach such goals are provided
EXPERIENCE
Morning Star Hotel
July 2018 - September 2018
assistant pastry chef
Prepare Desserts and Baked Goods. ...
Clean Food Preparation Areas. ...
Check and Maintain Stock of Needed Ingredients. ... Oversee Adherence to Food Safety and Sanitation Regulations. Fortis Hotel Capital
February 2019 - April 2019
Frant office
Perform all check-in and check-out tasks
Manage online and phone reservations.
Inform customers about payment methods and verify their credit card data.
Register guests collecting necessary information (like contact details and exact dates of their stay)
Welcome guests upon their arrival and assign rooms. Sheraton Pretoria Hotel
August 2019 - October 2019
House keeping
Dusting andPolishing furniture and fixtures.
Cleaning and sanitising toilets, showers/bathtubs, countertops, and sinks.
Maintaining a clean and sanitary kitchen area.
Making beds and changing linens.
Washing windows.
Vacuuming and cleaning carpets and rugs.
Sly Bakery
January 2014 - February 2018
Baker
Mixing, preparing and baking bread and pastries.
Opening the bakery every morning.
Arranging the display case in an appealing manner. Ordering more supplies.
Crafting and creating new and exciting baked goods. Ensuring all baked goods are completed on time for opening. Gullfood
June 2011( weekends) - January 2012
daily assistant
Packing cold food
EDUCATION
Strauss Secondary School
2013
Grade
International Hotel School
Hospitality Management
Inprocess
REFERENCE
Silvester Nkoso - "Sly Bakery "
Sly Bakery's Owner
Fukile Masilela - "Gullfood"
Quality Controller
adj2h0@r.postjobfree.com
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