CHARLES. M

Salama’s Fine Dining Int. Restaurant

Marsa Al Bateen,

Post Box N0-32085

Abu Dubai, UAE

Mobile +971-*********

E-MAIL:adj26c@r.postjobfree.com

OBJECTIVE

To pursue a challenging and responsible career in an active working environment in which initiative skills, ambitions & commitment to excellence will be utilized.

STRENGTH

Being proactive motivated and goal-Oriented problem solver Young honest and hardworking to handle any challenging work

EDUCATIONAL QUALIFICATION

2004-2007 B.sc (Hotel & Catering Management)

SRM Institute of Hotel Management, Trichy.23

SRM UNIVERSITY.

12Yrs education of from state board of education, govt of tamil nadu, India.

TOTAL WORK EXPERIENCE: 14 years

COMPUTER SKILLS: Windows.MS-office tolls, opera system, FMC, FBM, web prolic, birch street.

WORK EXPERIENCE

From

To

Designation

Organization

Location

OCT-2008

MARCH-2010

JUNE- 2011

JUNE-2013

JULY-2015

FEB-2017

OCT-2017

JAN-2019

MARCH-2010

JUNE-2011

JUNE-2013

JULY-2015

FEB-2017

OCT-2017

DEC-2018

TILL DATE

ITALIAN CUISINE

COMMIS-II

ITALIAN CUISINE

COMMIS-I

ITALIAN & MAIN KITCHEN CHEF DE PARTIE

SR.CDP

MAIN KITCHEN

SOUS CHEF MAIN KITCHEN& BRITISH SPORT BAR&PUB

SOUS CHEF

MAIN KITCHEN

Sr. SOUS CHEF MAIN KITCHEN

HEAD CHEF

TOWERS ROTANA

EMIRATES GRAND HOTEL

COURTYARD BY MARRIOTT, HOTEL

BIN MAJID GROUP OF HOTELS

HOLIDAY INN

(IHG GROUP)

RADISSON BLU,RESORT

BVLGARI HOTELS& RESORTS BY

MARRIOTT GROUP(Pre-Opening Team)

SALAMA’S INTERNATIONAL FINE DINING RESTAURANT

DUBAI, UAE

DUBAI, UAE

DUBAI, UAE

RAS AL KHAIMAH,UAE

ABUDHABI

FUJAIRAH, UAE

JUMEIRA BAY ISLAND, DUBAI, UAE

ABUDHABI UAE

RESPONSIBILITES:

* Review all written communication ie daily/ weekly reservation rooming list BEO to determine.

* Brigades to meet our requirement of the menu knowledge.

* Work according to the brand standard and according to HACCP.

*Making purchase order of vegetable for the whole kitchen as well as fruits, dairy products, meat, etc.

* Making task for Chef De Cuisine& sous chef in the day today operation.

* Prepare and develops menus, menu engineering, recipe costing training of dishes.

* Communicate with restaurant manager for smooth running of front & back of the house. Attend the budget meeting every month

* Doing job chat and review for the new associate in monthly basic, staff hiring,

* Monitor kitchen preventive equipment list, manage culinary equipment list

* Inspect and overseas the cleanliness and maintenance of all function space, public areas& service area.

* Responsible for monthly schedule and payroll for the outlet.

* Controlling the food cost & wastages.

* Maintain consistence& quality as per the company standard.

* Assist with other departments wherever necessary maintain good working relationship.

* Responsible for stock rotation, direct purchase and control of expiry food product on the shelving.

* Knowledge of all food & beverage procedures standards, quality presentation service and products & local health& sanitation standard.

* Lead and support the junior members of the team through training

REFERENCE; K.A.C. Prasad (Director of Culinary)

Miramar, Al Aqua Beach Resort

Fujairah, UAE.

Mobile no: 971-*********

E-mail: adj26c@r.postjobfree.com

REFERENCE: Chef Christian, (Executive Chef)

Courtyard by Marriott, Dubai UAE.

Mobile no: 971-50-43831666.

E-mail: adj26c@r.postjobfree.com

PERSONAL TRAITS

Reliable

Responsible

Enthusiastic

Communicative

PERSONAL DETAILS

Father Name : C. Mangalaraj

DOB : 04-05-1987

Passport No. : M7143957

Gender : Male

Marital status : married

Nationality : Indian, Tamil Nadu

Languages Known : English, Tamil, Hindi, and Malayalam

Driving License : Valid UAE (Licence no: 2604431) Ex: 24-6-2021

DECLARATION

I hereby declare that the above information is true to best of my knowledge and belief.

Place:

Date : (CHARLES)

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