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Mohammed Safi Shaikh

Executive Pastry Chef

Mobile 919*********

E mail adj14p@r.postjobfree.com

“To work in a team as a honest team member, hardworking and Motivating others as well as self, to lead a team with positive attitude, Respect and vibrant ideas, by learning as well as teaching without compromising quality and discipline”.

PERSONAL DATA

Nationality Indian

Passport Number R-0578712 Valid till 11/05/2027

Current location Mumbai, India

Date of Birth 10 October 1979

Civil Status Married

Languages spoken English Hindi, Marathi & Arabic

PERMANENT ADDRESS

A-2, 306, lohiya

St. Francis road

Near Milan subway

Vila Parle (w) mum:-400056

Mobile +919*********

EDUCATION

H.S.C

Hotel Management (Diploma)

Responsibilities/Duties Included:

• Recipe development

• Dessert knowledge

• Sanitation guidelines

• Food inventories

• Food plating and presentation

• Recipe and menu planning

• Employee training

• Microsoft excel

• Ordering and invoicing

• Cake decorating skills

• Buffet setup

• Handling jobs under the direction of seniors.

ACHIEVEMENT

• First class card

• Hard working Certificate

• Hygiene Certificate

WORK EXPERIENCE

Executive pastry chef

Best Western Hotel Sahil Mumbai

May 22 2014 to 22 October 2019

JOB DESCRIPTIONS:

• Maintained well-organized mise en place to keep work efficient and consistent.

• Collaborated with vendor to source desired recipe ingredient while maintaining tight cost control.

• Mentored more than 10 kitchen staff to all levels to prepare each for demanding roles.

• Supervised and enhanced work of 4 person team more than 50 plates per day.

• Aligned seasonal plans with ingredient availability and key area event for optimal promotions.

• Oversaw purchasing storage and use kitchen supplies.

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

• Managed in store pick up order and catering needs.

• Trained new kitchen staff on procedures and managed performance for up to 10 team member.

• Scheduled and received food and beverage deliveries adhering to food cost and budget.

• Checked freezer and refrigerator prior to each shift to verify correct temperature.

• Prevented cross-contamination from utensils surface and pans when cooking and plating meals for food allergy sufferers.

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Pastry Sous Chef

Ramee Guestline Hotel

Mumbai

18 December 2010 to May 2014

JOB DESCRIPTIONS:

• To ensure that all stock are kept under optimum condition

• To ensure that all mise-en place is always freshly prepared and on time

• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity

• To ensure that all dishes reach the plate or passes correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner

• To ensure that my section is being kept clean and tidy all the time

• To ensure that junior chefs and trainees receive the right training and optimum guidance

• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef

• To deputies in the sous chef absence and take charge of the kitchen when directed to do

Pastry & Bakery Chef

Tilal Liwa Hotel

Abu Dhabi UAE

29 December 2009 to 15 December 2009

JOB DESCRIPTIONS:

* To monitor stock movement and be responsible for ordering on your section.

* To ensure minimum kitchen wastage.

* To learn and record skills and recipes from other member of the department.

* To ensure all statutory regulations are adhered to, such as food hygiene policies.

* To be flexible and willing to help the restaurant kitchen at busy times. Pastry Sous Chef

Ramee Guestline Hotel

Mumbai

31 December 2007 to 26 October 2009

JOB DESCRIPTIONS:

* Prepare and cook complete meals or individual dishes and food.

* Schedule and supervise kitchen helper.

* Maintain cleanliness of kitchen and work area.

* Maintain inventory and record of food supplies and equipment

(pastry & bakery)

Sea princess Hotel

Mumbai.india

12 October 2004 to 05 April 2006

JOB DESCRIPTIONS:

* prepare and cook complete meals or individual dishes and food.

* Maintain cleanliness of kitchen and work area.

(pastry & bakery Chef )

Halliburton Worldwide Limited

Oman

09 September 2003 to 09 September 2004

JOB DESCRIPTIONS:

* prepare and cook complete meals or individual dishes and food.

* Maintain cleanliness of kitchen and work area.

(pastry & Bakery Chef )

The Dukes Retreat Hotel

Khandala India

05 October 2001 to 02 October 2002

JOB DESCRIPTIONS:

* prepare and cook complete tasks or food.

* Maintain cleanliness of kitchen and work area.

(pastry &bakery)

Kohinoor Continental hotel

Mumbai.India

02 October 1999 to 02 October 2001

JOB DESCRIPTIONS:

* maintain cleanliness of kitchen and work area.

* learn some new dessert help to my senior.

(pastry & bakery)

JewelofindiaResturant

Mumbai

16 Feb 1999 to 08 Sep 1999

(Bakery)

Swiss Cakes Ahmedabad India

15 Jan 1998 to 20 Jan 1999

Bakery Chef

Monika Enterprieses Hotel

04 July 1997 to 01 Jan 1998

( Thank you sir) ( Shafi shaikh)

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