VEER KATHAYAT

E mail:adj149@r.postjobfree.com

Contact No: Riyadh - +966*********

Mumbai -+919*********

SUMMARY:

Over 6+ years of professional experience in hospitality and increasing sales and is focused on setting high expectations and raising service standards is searching for a hospitality industry where my experience and skills would be put in use.

SKILLS AND PROFICIENCIES:

Excellent interpersonal and communication skills.

Multi-tasking abilities with proficiency in organizing and managing different tasks.

Thorough insights in overseeing stock levels and ordering supplies.

Proficient in assigning duties and scheduling shifts.

KEY AREASOF EXPERTISE

Skilled knowledge in MS Office and Power point and Office works in Computer.

Completed Food and beverage training in Shaza Riyadh.

Customer Service/Guest Relation.

Completed Training the Program in Shaza Riyadh.

Completed Luxury Hospitality Standards from Lobster Ink.

Completed F&B Service Professional training from Lobster Ink.

Completed coffee professional from Lobster Ink.

Completed luxury hospitality standard from Lobster Ink.

Completed Revenue Management and Finance Management from Lobster Ink.

EDUCATIONALATTAINMENT:

Completed Hospitality Manager: Leadership, Certified Hotel Administrator (CHA) and Supervisory Skill Builder from American Hotel and Lodging Association in 2020.

Completed LOBSTER INK theory in service level in 2020.

Completed Higher Secondary from N.I.O.S Fr. AGNEL multipurpose school and JR collage VASHI sector 9 NAVI Mumbai in 2017.

Completed Senior Secondary from N.I.O.S Fr. AGNEL multipurpose school and JR collage VASHI sector 9 NAVI Mumbai in 2015.

WORK EXPERIENCE:

Shaza Riyadh Hotel Residences, Saudi Arabia(Pre-Opening)

Barista/F&B waiter – Garden view organic café

– MIDAN - All day dining Restaurant

Duties:

Ensuring the highest standards of food and beverage service. Keeping control of food and beverage costs.

Ensuring Health & Safety and also hygiene procedures & standards are maintained.

Dealing with and resolving customer complaints, respond to any changes in the restaurant.

Communicating with the kitchen staff to ensure efficient food service.

Manage store stock, following the FIFO method for inventory, utilization report.

Ensuring accurate assessment of the customer satisfaction at all times by regular interaction and feedbacks.

BELGIAN WAFFLE.CO HARINIVAS AND HIRANANDANI OUTLET (Pre-Opening)

STORE MANAGER - 05-04-2017 to 19-02-2019

Shop No B14 MONALISA BLDG HARINIVAS CIRCLE THANE WEST Mumbai 400602

HOTEL DIAMOND PALACE

INDIAN COOK – 13- 12- 2013 to 28- 02- 2017

166/ C S T ROAD, KALINA, SANTACRUZ (East), Mumbai 400098

Personal details:

Date of Birth 05.12.1995

Nationality Indian

Languages known English & Hindi

Passport No P 9067795

Present Address FLAT No 22 MADHUBAN CHS

DEONAR FARM ROAD 400088

DECLARATION:

I hereby declare that the above furnished information is true and honest to the best of my knowledge.

VEER KATHAYAT

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