Resume

Ganesh Jena

Mobile No. : +91-986******* / 832-***-****

Address-B 10/4, Second Floor, Flat No-2:1, Sector 4, Belapur CBD. (Navi Mumbai)

Email- adj0si@r.postjobfree.com

Career Objective

Dear Sir/Mam

I’m Experience in different hotels and restaurant veteran, starting within and progressing into the role .Unlike other restaurant managers, I had the opportunity of entering into the food and beverage industry, starting from the ground floor and building my career with a nice career progression ( crew member, Captain, senior captain, F&B executive, assistant manager) hands-on experience, this allow me to view restaurants operation from various different viewpoints, enabling personal problem resolving skills within a traditionally high turnover industry, as well as keen problem resolutions applied to other areas of the operation

Overview of Restaurant Skills

Cost Reduction, Inventory Planning & Control, Efficiency Improvement, Operation Budgeting, workforce scheduling, and Time Management.

Personal Summary

.

A energetic, talented and driven Restaurant Manager with a real passion for delivering a first rate service to guests and maintain excellent relationship with them to encourage repeat business .Having a proven track record of running successful operation that nurture and grow the business, cut costs whilst at the same time maximizing profits .possessing the experience and initiative to further reputation and commercial success.

Career History

Currently working As a Restaurant Manager with Harrys Bar and Café and Coffee Beans and Tea Leaf For Harrys India Pvt Ltd. It’s a Singapore Based Chain of Restaurant with Franchise own of Coffee Beans and Tea Leaf,

About Harrys:-Harrys Begun a Flagship outlet set scenic in 1992. Over the year, Harrys has grown to become Singapore’s most well-established bar and dining chain- with outlet located at key business districts and suburban areas, the chic bar and dining establishment is home to many : the sports fanatics watching a live telecast, friends catching with each other, and even families spending quality time together, Harrys is always ready to offer you the quality brew you need, specially paired with a delectable range of menu offering carefully executed to suit every taste, we are proud to share that Harrys was the prestigious Nava Ture Award winner of 2015 at the inaugural Asia Enterprise BRAND Award, in 2016, Harrys was also awarded the Distinguished Outstanding Brand Award in Bar and Dining category,and affirmation to our position as market Leader ..

About CBTL :- Founded in 1963, The CBTL is the Oldest and Largest Privately-held chain in the United States, with a reputation for Excellence, the company is a leader in product innovations, having developed the original Ice Blended beverages, The CBTL In India has made a mark by offering the international Coffee experience besides the food specially made for the Indian market, Besides the signature Ice Blended, Coffee Bean in India has signature sandwiches, chocolate fondues Etc.…

One year worked with old world hospitality pvt. Ltd.(India habitat Center) as a Server, worked there with various outlets and food courts & More.

Did FICCI Events for Pravasi Bharatiya Divas from Habitat World, and got certificate also for the events. New Delhi.

One Year Worked with Kebab factory & Superstar (it’s a Franchise Radisson Group of Hotels) as a Bar Man, at Ansal arcade Noida.

Two year worked with GSS Hospitality Pvt Ltd. As a supervisor (It’s India’s First Greek Restaurant, New Delhi.

Worked with Galaxy Entertainment Corporation Limited (GECL), it’s a future group venture, by the name of (the sport bar, SBX and The Bowling Ale).I am worked there since June 2009 to 2015, I joined as a senior supervisor, then I promoted to food & beverage executive, and again Promoted to As Assist Restaurant Manager.

Job Duties

Overseeing a team of staff and take responsibilities for the smooth operation running of the restaurant, in overall in charge in daily operations.

Effectively managing the daily operation of the restaurant.

Make sure that guest have a good impression of the restaurant.

Setting sales targets for staff and monitoring them to ensure that they are met.

In overall in charge of a busy food and beverage operation.

Control cost by reviewing portions and quantities of operation, minimize waste, ensure high quality of preparation.

Organize conference, parties, and banquets.

Make sure presentation, Recipes and Services are consistent throughout the restaurants.

A visible Operational Leadership to the Staff.

Plans menu by consulting with chef, Estimate food cost and profits,

Professional experience

Promoting a culture of continuous improvement throughout the restaurants.

Knowledge of safety Regulation, food, Beverage Handling.

Having a good understanding of all functions of the restaurants.

Ability to understand and give priority to urgent issue.

Familiar with operating systems including cost control and P& L.

Possessing a friendly personality to connect with the guests.

Having a “can do “attitude.

Self-motivated and having a pro-active mindset.

Adaptable and having a approach to running the restaurant,

Good presentation skills.

Competence and skills

People Skills

Attention to details

Commercially Aware

Guest Satisfaction

Event Management

Cost Control

Academic qualification

B.A Arts From ( Utkal University) 2004- 2006

Having one & half year apprenticeship management from Lotus Nikko Hotel Bodhgaya, (UP).

Date of Birth: 4th June 1984.

Passport No: K4395441

Language Knows: Hindi, Bengali, Oriya, and English.

References:

Available On Open Requests.

Date:

Place: (Ganesh Jena)

Contact this candidate