CURRICULUM VITAE
FREUD GAHIMA
E-mail: adizmi@r.postjobfree.com
Mobile: +973-********
CAREER OBJECTIVE
Result Driven, highly motivated & organized professional in Administration &
Hospitality looking for a challenging position where I can prove my expertise and skills
there by increasing overall reputation and revenue of the company.
SKILLS & KNOWLEDGE
Hard working and thorough in execution of tasks.
Can do attitude and committed to high standards of customer service.
MS Office (Excel,Word,Power Point)
Good verbal & written communication Skills in English.
Ability to work under pressure & remain calm.
Ability to adapt to any kind of situation & Circumstances.
Ability lead, organize and manage a team.
Ability to learn new skills quickly.
EDUCATION
Diploma in Tourism & Hospitality Management (From August 2014 to June 2015)
Advanced Level Certificate 2012
Ordinary Level Certificate 2010
Primary Level Certificate 2006
WORK EXPERIENCE
Company Name: 55 byGrafeatii Lounge
Duration : From 15 Dec, till date
Designation : Head Waiter
Location : Bahrain
Company Name: Lilac Fusion Restaurant and Cafe
Duration Nov., 2018 to 14th Dec,. 2019
Designation : Head waiter
Location : Bahrain
Company Name: Lilac Fusion Restaurant and Cafe
Duration : From 20 Sep, 2016 till 18 Dec 2017
Designation : Cashier
Location : Kingdom of Bahrain
Company Name: NILE BREWERIES LTD
Duration : From 5 January, 2015 to 25 August, 2016
th th
Designation : Sales Executive
Location : Kampala, Uganda
Company Name: Speke Resort Munyonyo Hotel
Duration : From 10 February, 2014 to 31December 2015
Designation : Receptionist
Location : Kampala, Uganda
LANGUAGES WRITING SPOKEN
English Excellent Excellent
French Fair good Fair good
Luganda Very good Very good
Kinyarwanda Very good Very good
PERSONAL DETAILS
Nationality : Ugandan
Date of Birth : 21 November 1993
Sex : Male
Religion : Christian
Marital Status : Single
Address : Kyantamba, Ddwaniro S/C, Kiboga District, Uganda
Emergency : +256-*********
DECLARATION
I declare that the above said details are true and correct to the best of my knowledge.