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Food Service Manager

Chevy Chase, MD
December 26, 2020

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***** ********** ****** **********, ** ***** Cell: 202-***-**** Home: 301-***-****

Mynor A. Menendez

Functional Summary

In applying for a position in your Organization, I am submitting my CV/Resume, which will demonstrate to you the Employer of Choice that I possess the Knowledge, Skills, and Abilities to assist you in raising the standards of Service to the next level, by helping you meet the Position’s objectives. I bring to you the Employer, 10 + years of experience and proven work record in the Food Service Industry; I will demonstrate to you that I can use my abilities and Language skills needed in the Industry to work effectively and continue the work your staff is known for; I can couple those skills with problem solving skills, along with outstanding customer service, and interpersonal skills to become the candidate of choice.

Work Experience

Catering Sales & Events Manager/Director 2014 to 2015

Sodexo Corporation At The National Zoological Park 3001 Connecticut Ave. N.W. Washington, DC 20008

Banquets Manager 2013 to 2014

University Club of Washington, DC 1135 16th Street N.W. Washington, DC 20005

Restaurant Manager Banquets & Events /Private Cigar Club for Members only 2013 to 2014

Landini Brothers, Inc. 115 King Street Alexandria, VA 22314

Food & Beverage Manager/Director 2011 2013

Hilton Garden Inn Washington, DC/Greenbelt, MD 7810 Walker Drive Greenbelt MD 20770

Banquets Manager/Department Head 20008 to 2010

The Army and Navy Club 901 17th Street, N.W. Washington, DC 20001

Presidential Food Service Butler & Events/Steward 2000 to Present

Executive Residence the White House 1600 Pennsylvania Avenue N.W. Washington, DC 20001

Presidential Food Service Butler & Events /Steward 2000 to Present

The Blair House the President’s Guest House 635 I Street N.W. Washington, DC 20001

Banquets Manager 2008 to 2010

Embassy Suites Hotel at Chevy Chase Pavilion 4300 Military Road N.W. Washington, DC 20015

Banquets Manager 2006 to 2008

Levy Restaurants at Nationals Park 1500 South Capitol Street S.E. Washington, DC 20003

Assistant Banquets Manager 2005 to 2006

The Willard Intercontinental Hotel 1401 Pennsylvania Avenue N.W. Washington, DC 20004

Sodexho-Marriott Lead Hourly Banquets /Private Dining Captain 1996 to 2000

The World Bank Group Headquarters 1818 H Street N.W. Washington, DC 20433

Sodexho-Marriott Lead Hourly Supervisor Banquets /Private Dining Captain 1996 to 2000

International Monetary Fund Headquarters 700 19th Street N.W. Washington, DC 20433

Various Catering Companies Washington, DC Food Service 1993 to 1996

Education BA in Global Management & Public Policy

University of Boulevard at Adelphi Road, College Park MD

Enrolled in Cornell University School of Hotel Management Certification program (not completed on-line)

International Relations & Business Administration

Montgomery College Rockville Campus

51 Mannakee Street Rockville, MD 20850

Bethesda Chevy Chase High School

4301 East – West Highway Bethesda, MD 20814

Skills & Abilities

Language Skills & Abilities with Native Speaking proficiency: Spanish, French, Italian, Portuguese and Conversational Russian.

Top Secret Clearance Executive Office of the President the White House

Top Secret Clearance the Blair House, the President’s Guest House/ Department of State Washington, DC

Certification on the Myers Briggs Type Indicator used in training and Team Building Skills

All computer Operating Systems and Software Programs proficiency and Research Techniques

Delphi, Jonas, Event Scheduling and BEO software program for Hotel Industry and Private Clubs

Micros POS (Point of Sale) system program

Open Table Reservations system program


Rank of Eagle Scout, Troop 241 Chevy Chase Maryland

Soccer, Swimming, Bicycling, Basketball, Volleyball, Skydiving, Scuba diving and X-treme

Completed the Marine Marathon since 2010 to 2015

Kick boxing – mixed martial arts

Competed and Finished The DC Triathlons 2010 to 2015


William L. Carter Presidential Food Service Executive Residence the White House 202-***-****

Jose P. Fuster Presidential Food Service the President’s Guest House the Blair House 301-***-****

Jason L. Larkin Executive Chef & Event Manager Department of State, Washington, DC 202-***-****

John Moeller II Executive Chef the White House Executive Residence the White House 301-***-****

Keisha Sellers Chef Entrepreneur & Culinary Specialist the Blair House/White House 571-***-****

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